Undergrad ProgramsGraduate Programs

Restaurant, Culinary, & Catering Management/Manager at Johnson County Community College

We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how JCCC ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

Jump to any of the following sections:

• Available Degrees
• Related Majors

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at JCCC

• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

JCCC Restaurant, Culinary, and Catering Management/Manager Rankings

JCCC is in the top 10% of the country for restaurant, culinary, and catering management/manager. More specifically it was ranked #3 out of 30 schools by College Factual.

JCCC Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 13 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from JCCC in 2021, 15% were men and 85% were women.

The following table and chart show the ethnic background for students who recently graduated from Johnson County Community College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	1
Hispanic or Latino	1
White	5
Non-Resident Aliens	2
Other Races	3

Majors Similar to Restaurant, Culinary, and Catering Management/Manager

Related Major	Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef	12
Culinary Arts/Chef Training	8

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.