Restaurant, Culinary, & Catering Management/Manager at Southeast Community College Area

We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. In addition, we cover how Southeast Community College ranks in comparison to other schools with restaurant, culinary, and catering management/manager programs.

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Available Degrees

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Southeast Community College

Basic Certificates in Restaurant, Culinary, and Catering Management/Manager
Undergraduate Certificates in Restaurant, Culinary, and Catering Management/Manager
Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Southeast Community College Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at Southeast Community College was ranked #20 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

Southeast Community College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

Of the 25 students who graduated with a Associate’s in restaurant, culinary, and catering management/manager from Southeast Community College in 2021, 32% were men and 68% were women.

The majority of the students with this major are white. About 80% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Southeast Community College Area with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	1
Black or African American	0
Hispanic or Latino	3
White	20
Non-Resident Aliens	0
Other Races	1

References

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