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Restaurant, Culinary, & Catering Management/Manager at Indian River State College

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. We've also included details on how Indian River State College ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

Go directly to any of the following sections:

• Available Degrees
• Related Majors

 

Restaurant, Culinary, & Catering Management/Manager Degrees Available at Indian River State College

• Basic Certificates in Restaurant, Culinary, and Catering Management/Manager
• Associate Degree in Restaurant, Culinary, and Catering Management/Manager

Indian River State College Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at Indian River State College was ranked #18 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

Indian River State College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

For the most recent academic year available, 50% of restaurant, culinary, and catering management/manager associate's degrees went to men and 50% went to women.

The following table and chart show the ethnic background for students who recently graduated from Indian River State College with a associate's in restaurant, culinary, and catering management/manager.

Ethnic Background	Number of Students
Asian	0
Black or African American	1
Hispanic or Latino	0
White	1
Non-Resident Aliens	0
Other Races	0

Most Popular Related Majors

Related Major	Annual Graduates
Culinary Arts/Chef Training	7
Food Preparation/Professional Cooking/Kitchen Assistant	1

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

References

• National Center for Education Statistics
• O*NET Online

More about our data sources and methodologies.