Food Science Technology is a major offered under the agriculture and agriculture operations program of study at Colorado State University - Fort Collins. We’ve pulled together some essential information you should know about the bachelor’s degree program in food science tech, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
If you're having trouble deciding which school is best for you, you may want to check out our many college rankings. The food science tech major at Colorado State is not ranked on College Factual’s Best Colleges and Universities for Food Science Tech. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
Here are some of the other rankings for Colorado State.
In 2019-2020, the average part-time undergraduate tuition at Colorado State was $1,407 per credit hour for out-of-state students. The average for in-state students was $428 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $9,426 | $28,147 |
Fees | $2,388 | $2,388 |
Books and Supplies | $1,200 | $1,200 |
On Campus Room and Board | $10,787 | $10,787 |
On Campus Other Expenses | $1,665 | $1,665 |
Learn more about Colorado State tuition and fees.
Colorado State does not offer an online option for its food science tech bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Colorado State Online Learning page.
You may also be interested in one of these majors related to food science technology.
Related Major | Annual Graduates |
---|---|
Agricultural Economics & Business | 72 |
Animal Services | 65 |
Horticulture | 15 |
Animal Science | 80 |
Plant Sciences | 56 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.