Agricultural & Food Products Processing is a concentration offered under the food processing major at Garden City Community College. Here, you’ll find out more about the major associate degree program in agricultural processing, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
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Out-of-state part-time undergraduates at Garden City Community College paid an average of $80 per credit hour in 2019-2020. The average for in-state students was $61 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
In State | Out of State | |
---|---|---|
Tuition | $1,830 | $2,400 |
Fees | $1,530 | $1,530 |
Books and Supplies | $600 | $600 |
On Campus Room and Board | $6,756 | $6,756 |
On Campus Other Expenses | $4,814 | $4,814 |
Learn more about Garden City Community College tuition and fees.
Online degrees for the Garden City Community College agricultural processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Garden City Community College Online Learning page.
Women made up around 66.7% of the agricultural processing students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 45.1%.
Around 66.7% of agricultural processing associate degree recipients at Garden City Community College in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 22%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.