The main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.
Food Processing is a major offered under the agriculture and agriculture operations program of study at Garden City Community College. We’ve pulled together some essential information you should know about the associate degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Garden City Community College was $80 per credit hour for out-of-state students. The average for in-state students was $61 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $1,830 | $2,400 |
Fees | $1,530 | $1,530 |
Books and Supplies | $600 | $600 |
On Campus Room and Board | $6,756 | $6,756 |
On Campus Other Expenses | $4,814 | $4,814 |
Learn more about Garden City Community College tuition and fees.
Online degrees for the Garden City Community College food processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Garden City Community College Online Learning page.
About 66.7% of the students who received their AS in food processing in 2019-2020 were women. This is higher than the nationwide number of 45.1%.
Of those graduates who received an associate degree in food processing at Garden City Community College in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 22%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 2 |
Native American or Alaska Native | 0 |
Native Hawaiian or Pacific Islander | 0 |
White | 1 |
International Students | 0 |
Other Races/Ethnicities | 0 |
Food Processing students may decide to major in one of the following focus areas.
Focus Area | Annual Graduates |
---|---|
Agricultural & Food Products Processing | 3 |
You may also be interested in one of these majors related to food processing.
Related Major | Annual Graduates |
---|---|
Agricultural Mechanization | 17 |
Agricultural Production | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.