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Garden City Community College AS in Food Processing

3 Associate Degrees Awarded

The main focus area for this major is Agricultural & Food Products Processing. For more details on this concentration, visit its profile page.

Food Processing is a major offered under the agriculture and agriculture operations program of study at Garden City Community College. We’ve pulled together some essential information you should know about the associate degree program in food processing, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Food Processing from Garden City Community College Cost?

$3,360 Average Tuition and Fees (In-State)

Garden City Community College Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at Garden City Community College was $80 per credit hour for out-of-state students. The average for in-state students was $61 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$1,830$2,400
Fees$1,530$1,530
Books and Supplies$600$600
On Campus Room and Board$6,756$6,756
On Campus Other Expenses$4,814$4,814

Learn more about Garden City Community College tuition and fees.

Does Garden City Community College Offer an Online AS in Food Processing?

Online degrees for the Garden City Community College food processing associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Garden City Community College Online Learning page.

Garden City Community College Associate Student Diversity for Food Processing

3 Associate Degrees Awarded
66.7% Women
66.7% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 3 associate degrees in food processing handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 66.7% of the students who received their AS in food processing in 2019-2020 were women. This is higher than the nationwide number of 45.1%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in food processing at Garden City Community College in 2019-2020, 66.7% were racial-ethnic minorities*. This is higher than the nationwide number of 22%.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino2
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White1
International Students0
Other Races/Ethnicities0

AS in Food Processing Focus Areas at Garden City Community College

Food Processing students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Agricultural & Food Products Processing3

You may also be interested in one of these majors related to food processing.

Related MajorAnnual Graduates
Agricultural Mechanization17
Agricultural Production1

View All Food Processing Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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