by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Iowa Western Community College. The school offers an associate degree in the area. We’ve pulled together some essential information you should know about the associate degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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In 2019-2020, the average part-time undergraduate tuition at Iowa Western Community College was $192 per credit hour for out-of-state students. The average for in-state students was $187 per credit hour. The average full-time tuition and fees for undergraduates are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $5,610 | $5,760 |
| Fees | $510 | $510 |
| Books and Supplies | $1,400 | $1,400 |
| On Campus Room and Board | $8,750 | $8,750 |
| On Campus Other Expenses | $4,144 | $4,144 |
Learn more about Iowa Western Community College tuition and fees.
Online degrees for the Iowa Western Community College personal and culinary services associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Iowa Western Community College Online Learning page.
All of the students who received their Associate in personal and culinary services in 2019-2020 were women.
Racial-ethnic minority graduates* made up 20.0% of the personal and culinary services associate degrees at Iowa Western Community College in 2019-2020. This is lower than the nationwide number of 45%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 4 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
