by our College Data Analytics TeamThe main focus area for this major is General Cooking & Related Culinary Arts. For more details on this concentration, visit its profile page.
Culinary Arts is a major offered under the personal and culinary services program of study at Kapiolani Community College. We’ve gathered data and other essential information about the associate degree program in culinary arts, such as diversity of students, how many students graduated in recent times, and more.
You can jump to any section of this page using the links below:
Out-of-state part-time undergraduates at Kapiolani CC paid an average of $345 per credit hour in 2019-2020. The average for in-state students was $131 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $3,144 | $8,280 |
| Fees | $140 | $140 |
| Books and Supplies | $1,340 | $1,340 |
Learn more about Kapiolani CC tuition and fees.
One factor in determining the overall cost in a degree is to consider how much in student loans you’ll have to take out. Culinary Arts students who received their associate degree at Kapiolani CC took out an average of $10,807 in student loans. That is 39% lower than the national average of $17,705.
The median early career salary of culinary arts students who receive their associate degree from Kapiolani CC is $30,650 per year. That is 26% higher than the national average of $24,331.
Kapiolani CC does not offer an online option for its culinary arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the Kapiolani CC Online Learning page.
Of the students who received their associate degree in culinary arts in 2019-2020, 44.3% of them were women. This is less than the nationwide number of 60.3%.
Around 83.6% of culinary arts associate degree recipients at Kapiolani CC in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 47%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 22 |
| Black or African American | 0 |
| Hispanic or Latino | 12 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 8 |
| Other Races/Ethnicities | 18 |
Culinary Arts students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Cooking & Related Culinary Arts | 61 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
