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Culinary Arts at Lorain County Community College

Culinary Arts is one of the majors in the personal & culinary services program at Lorain County Community College.

Here, you'll find out more about the major, including such details as the number of graduates, what degree levels are offered, ethnicity of students, and more. Also, learn how LCCC ranks among other schools offering degrees in culinary arts.

Go directly to any of the following sections:

Culinary Arts Degrees Available at LCCC

LCCC Culinary Arts Rankings

The culinary arts major at LCCC is not ranked on College Factual’s Best Colleges and Universities for Culinary Arts. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.

How Much Does a Bachelor’s in Culinary Arts from LCCC Cost?

$4,790 Average Tuition and Fees (In-State)

LCCC Undergraduate Tuition and Fees

In 2022-2023, the average part-time undergraduate tuition at LCCC was $317 per credit hour for out-of-state students. The average for in-state students was $166 per credit hour. Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $4,310 $8,250
Fees $480 $480
Books and Supplies $826 $826

Learn more about LCCC tuition and fees.

Does LCCC Offer an Online Bachelor’s in Culinary Arts?

LCCC does not offer an online option for its culinary arts bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the LCCC Online Learning page.

LCCC Culinary Arts Associate’s Program Diversity

During the 2021-2022 academic year, 5 students graduated with a associate's degree in culinary arts from LCCC. About 60% were men and 40% were women.

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The majority of the students with this major are white. About 80% of 2022 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Lorain County Community College with a associate's in culinary arts.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 4
Non-Resident Aliens 0
Other Races 0

References

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