We've pulled together some essential information you should know about the program, including how many students graduate each year, the ethnic diversity of these students, and more. In addition, we cover how UHC ranks in comparison to other schools with food science tech programs.
Jump to any of the following sections:
The food science tech major at UHC is not ranked on College Factual’s Best Colleges and Universities for Food Science Technology. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, University of Holy Cross handed out 1 bachelor's degrees in food science technology.
Take a look at the following statistics related to the make-up of the food science tech majors at University of Holy Cross.
All of the 1 students who graduated with a Bachelor’s in food science tech from UHC in 2021 were women.
The majority of bachelor's degree recipients in this major at UHC are Asian American. In the most recent graduating class for for which data is available, 100% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from University of Holy Cross with a bachelor's in food science tech.
Ethnic Background | Number of Students |
---|---|
Asian | 1 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 0 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Agriculture/Veterinary Preparatory Programs | 1 |
More about our data sources and methodologies.