by our College Data Analytics TeamThe main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Radford University. Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.
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In order to help students and their parents find the best school for them, we have created several different types of college rankings, which are updated yearly. The bachelor's program at Radford was ranked #72 on College Factual's Best Schools for nutrition list. It is also ranked #2 in Virginia.
Here are some of the other rankings for Radford.
During the 2019-2020 academic year, part-time undergraduate students at Radford paid an average of $814 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $329 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,922 | $19,557 |
| Fees | $3,494 | $3,941 |
| Books and Supplies | $1,260 | $1,260 |
| On Campus Room and Board | $9,612 | $9,612 |
| On Campus Other Expenses | $3,046 | $3,046 |
Learn more about Radford tuition and fees.
nutrition who receive their bachelor’s degree from Radford make an average of $26,121 a year during the early days of their career. That is 12% lower than the national average of $29,838.
Online degrees for the Radford nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Radford Online Learning page.
About 85.7% of the students who received their Bachelor’s in nutrition in 2019-2020 were women. This is higher than the nationwide number of 79.1%.
Of those students who received a bachelor’s degree at Radford in nutrition at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Food & Nutrition | 7 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
