Escoffier - Boulder Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 50 | 59.52% |
| Hispanic | 16 | 19.05% |
| Unknown | 7 | 8.33% |
| Black or African American | 5 | 5.95% |
| Multi-Ethnic | 3 | 3.57% |
| Native Hawaiian or Pacific Islander | 1 | 1.19% |
| International | 1 | 1.19% |
| Asian | 1 | 1.19% |
The majority of the Escoffier - Boulder Culinary Arts/Chef Training Associate graduates are White.
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