by our College Data Analytics TeamHeres a high-level look at academic life at Auguste Escoffier School of Culinary Arts-Boulder, covering the student-to-faculty ratio, the majors and degrees offered, and what online and distance learning is available.
Use the sections below to explore each part of academic life in more detail, or follow a link to the full report on that topic:
At 49 to 1, the student-to-faculty ratio at Auguste Escoffier School of Culinary Arts-Boulder is above the national average of 15 to 1. With 89% of instructors full time, Auguste Escoffier School of Culinary Arts-Boulder is above the national average of 47%.
For the full breakdown — tenure status, part-time and adjunct share, and how the faculty compares with the national average — see the faculty composition report.
Auguste Escoffier School of Culinary Arts-Boulder offers 1 majors with reported completions across 1 broad fields of study.
The degree levels available at Auguste Escoffier School of Culinary Arts-Boulder are shown below:
| Degree Level | Offered |
|---|---|
| Associate | ✓ |
| Bachelor’s | — |
| Master’s | — |
| Doctorate | — |
Ranked by number of graduates, these are the most popular majors at Auguste Escoffier School of Culinary Arts-Boulder.
| Most Popular Majors | Graduates |
|---|---|
| Culinary Arts and Related Services | 3,436 |
For the complete list of majors, concentrations and graduation numbers, see the academic majors report.
As you weigh academic life at Auguste Escoffier School of Culinary Arts-Boulder, a few more questions are worth asking:
Follow the links below for a deeper look at a specific part of academic life: