by our College Data Analytics TeamAuguste Escoffier School of Culinary Arts-Boulder is a private for-profit institution in Boulder, Colorado enrolling 8,504 undergraduates. It has an on-time graduation rate of 48%, above the national average of 33%. College Factual ranks it #3,196 of 5,159 colleges nationwide in its 2027 Best Colleges ranking (top 62%), and its Value for Your Money analysis rates it a Fair Price.
Source: IPEDS 2025; College Scorecard July 2026; College Factual rankings 2027. Data as of: July 2026.
Auguste Escoffier School of Culinary Arts-Boulder ranks #3,196 of 5,159 colleges nationwide in College Factual’s 2027 Best Colleges ranking, placing it in the top 62%.
College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.
College Factual ranked AESCA - Boulder as #3,196 out of 5,159 colleges and universities in the country on its 2027 Best Colleges list.
AESCA - Boulder also holds the #47 spot on the Best Colleges in Colorado ranking.
See all of the rankings for Auguste Escoffier School of Culinary Arts-Boulder.
Learn more about Auguste Escoffier School of Culinary Arts-Boulder admissions.
The student to faculty ratio at Auguste Escoffier School of Culinary Arts-Boulder is 48 to 1, which is high when compared to the national average of 15 to 1. This may indicate that some of your classes will be larger in size than they would be at other schools. However, upper level classes will probably be smaller.
When estimating how much access students will have to their teachers, some people like to look at what percentage of faculty members are full time. This is because part-time teachers may not have as much time to spend on campus as their full-time counterparts.
The full-time faculty percentage at Auguste Escoffier School of Culinary Arts-Boulder is 93%. This is higher than the national average of 47%.
The freshmen retention rate of 49% tells us that most first-year, full-time students don’t stick around for a second year at Auguste Escoffier School of Culinary Arts-Boulder. Students may have a variety of reasons for this, such as only intending to attend a school for one year while they brush up on certain subjects.
The on-time graduation rate for someone pursuing a bachelor’s degree is typically four years. This rate at AESCA - Boulder for first-time, full-time students is 48%, which is better than the national average of 33.3%.
In the current academic year, there are 8,504 undergraduates at AESCA - Boulder.
Get more detailed information on the diversity at Auguste Escoffier School of Culinary Arts-Boulder.
The overall average net price of AESCA - Boulder is $17,140. The affordability of the school largely depends on your financial need since net price varies by income group. See the table below for the net price for different income groups.
| $0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
|---|---|---|---|---|
| $12,863 | $13,641 | $14,324 | $15,975 | $16,707 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid. Note that the net price is typically less than the published price for a school. For more information on the sticker price of AESCA - Boulder, see our tuition and fees and room and board pages.
While almost two-thirds of students nationwide take out loans to pay for college, the percentage may be quite different for the school you plan on attending. At AESCA - Boulder, approximately 65% of students took out student loans averaging $6,684 a year. That adds up to $26,736 over four years for those students. The student loan default rate is 0.0%. This is significantly lower than the national default rate of 10.1%, which is a good sign that you’ll be able to pay back your student loans. Get more details about paying for Auguste Escoffier School of Culinary Arts-Boulder.
Yearly salaries vary depending on what you major in, but on average, bachelor’s degree recipients from Auguste Escoffier School of Culinary Arts-Boulder make around $32,001 per year during the early years of their employment. Unfortunately, this is 35% less than the average college graduate’s salary of $49,219 per year. However, graduates in your major field may make more.
See which majors at Auguste Escoffier School of Culinary Arts-Boulder make the most money.
Auguste Escoffier School of Culinary Arts-Boulder is a private for-profit institution located in Boulder, Colorado. Boulder is a great location for students who prefer city over country life. Get more details about the location of Auguste Escoffier School of Culinary Arts-Boulder.
Get in touch with Auguste Escoffier School of Culinary Arts-Boulder can be found below.
| Contact Details | |
|---|---|
| Address: | 637 S Broadway, Ste H, Boulder, CO 80305 |
| Phone: | 3034947988 |
| Website: | www.escoffier.edu |
In the most recent reporting year, students from 2 majors graduated from Auguste Escoffier School of Culinary Arts-Boulder. The following table lists the most popular undergraduate majors along with the average salary graduates from those majors make.
| Most Popular Majors | Completions | Average Salary of Graduates |
|---|---|---|
| Culinary Arts | 3,260 | $26,698 |
| Multi-Disciplinary Studies | 3,260 | NA |
8,186 students took at least one online class at Auguste Escoffier School of Culinary Arts-Boulder.
Online learning options are becoming more and more popular at American colleges and universities. Online classes are great for students who have busy schedules or for those who just want to study on their own time.
Learn more about online learning at Auguste Escoffier School of Culinary Arts-Boulder.
Interested in comparing AESCA - Boulder? Pit them head to head with College Combat, our free tool for head-to-head college comparisons.
Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
References
More about our data sources and methodologies.