Why are Retention and Graduation Rates Important?
Make an informed decision about your education by understanding how Auguste Escoffier School of Culinary Arts - Boulder's retention and graduation rates impact you. First year retention rates let you know how many students come back for their sophomore year. Graduation rates tell you how long it takes to complete a degree at Auguste Escoffier School of Culinary Arts - Boulder . Remember, every extra semester it takes to graduate will increase the cost of your degree.
On This Page You'll Find:
- What These Rates Have To Do With You
- First to Second Year Retention Rate at Auguste Escoffier School of Culinary Arts - Boulder
- Graduation Rates at Auguste Escoffier School of Culinary Arts - Boulder
Auguste Escoffier School of Culinary Arts - Boulder Has One of the Lowest Freshman Retention Rates in the Country
You have to make it past freshman year in order to graduate. With only 54.0% of students staying on to become sophomores, Auguste Escoffier School of Culinary Arts - Boulder has among the worst freshman retention rates in the country.
Nationwide, the average first year to second year retention rate is 69.0% . When looking at just colleges and universities in Colorado , the average is 68.0% .
Auguste Escoffier School of Culinary Arts - Boulder Freshmen Retention Rate Rankings
Any Questions?
- When you attend a school that is high quality and a good fit for you, it is more likely you'll return for another year. Read more about why retention is so important.
- How many students make it past freshman year? You might be surprised at the answer.
- Low retention rates may be a signal that a lot of students plan on transferring after a year or two. Is that the case here?
Overall, 73.7% of Auguste Escoffier School of Culinary Arts - Boulder Undergrads Finish Within Six Years
At Auguste Escoffier School of Culinary Arts - Boulder , there were 232 bachelors degree candidates in the class of 2015 . By 2017 , six years after beginning their degree, 73.7% of these students had graduated. After an additional two years, 73.7% of this class eventually completed their degree.
We consider the "on-time" graduation rate for a bachelor's degree to be four years, but colleges typically report their graduation rates after six or even eight years.
This implies that 26.3% did not graduate within eight years. Of these 62 students, 0 were still working towards their degree, 0 had transferred to a different institution, and Auguste Escoffier School of Culinary Arts - Boulder lost contact with the remaining 61 whom we assume dropped out.
Some Students Take More Time to Graduate
First-time, full-time students under the age of 25 are much more likely to graduate in four years (on-time). Some schools cater mostly to traditional students while others cater to “non-traditional” students who may be attending part time and thus are likely to take longer to graduate.
Comparing the graduation rates of specific cohorts shown below will be more revealing than the overall statistics shared above.
First-Time / Full-time Students at Auguste Escoffier School of Culinary Arts - Boulder Represent 60.8% of the Class of 2015 and 65.5% of all Their Bachelor's Degree Graduations.
With a four year graduation rate of N/A , first-time students in the Auguste Escoffier School of Culinary Arts - Boulder class of 2015 who attended classes full-time After six years, the graduation rate was 79.4% and by 2019 ,79.4% of this class had completed their degree.
Nationwide, the average graduation rate for first-time undergraduates attending classes full-time is: 35.8% after four years, 46.4% after six years, and 47.8% after eight years.
Nationwide Rankings for First-Time / Full-time Graduation Rates at Auguste Escoffier School of Culinary Arts - Boulder
20.6% of the First-Time / Full-time Class of 2015 had not Completed Their Degree by 2019
Of these 29 students, 0 were still working towards their degree, 0 had transferred to a different institution, and Auguste Escoffier School of Culinary Arts - Boulder lost contact with the remaining 29 whom we assume dropped out.
First-Time / Part-time Students at Auguste Escoffier School of Culinary Arts - Boulder Represent 9.0% of the Class of 2015 and 0.0% of all Their Bachelor's Degree Graduations.
With a six year graduation rate of 0.0% , first-time students in the Auguste Escoffier School of Culinary Arts - Boulder class of 2015 who attended classes part-time were among the least likely in the nation to graduate in a reasonable time. After eight years, the graduation rate was 0.0% .
Nationwide, the average graduation rate for first-time undergraduates attending classes part-time is: 21.6% after six years and 23.7% after eight years.
Nationwide Rankings for First-Time / Part-time Graduation Rates at Auguste Escoffier School of Culinary Arts - Boulder
100.0% of the First-Time/ Part-time Class of 2015 had not Completed Their Degree by 2019
Of these 21 students, 0 were still working towards their degree, 0 had transferred to a different institution, and Auguste Escoffier School of Culinary Arts - Boulder lost contact with the remaining 21 whom we assume dropped out.
Returning / Full-time Students at Auguste Escoffier School of Culinary Arts - Boulder Represent 30.2% of the Class of 2015 and 34.5% of all Their Bachelor's Degree Graduations.
With a six year graduation rate of 84.3% , returning students in the Auguste Escoffier School of Culinary Arts - Boulder class of 2015 who attended classes full-time were among the most likely in the nation to graduate in a reasonable time. After eight years, the graduation rate was 84.3% .
Nationwide, the average graduation rate for returning undergraduates attending classes full-time is: 53.8% after six years and 55.1% after eight years.
Nationwide Rankings for Returning / Full-time Graduation Rates at Auguste Escoffier School of Culinary Arts - Boulder
15.7% of the Returning / Full-time Class of 2015 had not Completed Their Degree by 2019
Of these 11 students, 0 were still working towards their degree, 0 had transferred to a different institution, and Auguste Escoffier School of Culinary Arts - Boulder lost contact with the remaining 11 whom we assume dropped out.
Returning / Part-time Students at Auguste Escoffier School of Culinary Arts - Boulder Represent 0.0% of the Class of 2015 and 0.0% of all Their Bachelor's Degree Graduations.
None of the students in Auguste Escoffier School of Culinary Arts - Boulder's class of 2015 were classified as as a "returning" student attending classes "part-time".
Nationwide, the average graduation rate for returning undergraduates attending classes part-time is: 36.0% after six years and 37.8% after eight years.
