Explore the best ranked schools for the programs you are most interested in.
Escoffier - Boulder was not ranked in College Factual's 2025 Best Overall Colleges report. This could be for a number of reasons, including lack of data.
See all of the rankings for Auguste Escoffier School of Culinary Arts - Boulder.
As long as you meet basic requirements, you should not have any trouble getting into Auguste Escoffier School of Culinary Arts - Boulder since the school has an open admissions policy. Still, be sure to submit any requested materials and that your application is completed in full.
The student to faculty ratio at Auguste Escoffier School of Culinary Arts - Boulder is 71 to 1, which is high when compared to the national average of 15 to 1. This may indicate that some of your classes will be larger in size than they would be at other schools. However, upper level classes will probably be smaller.
In addition to the student to faculty ratio, some people look at what percentage of faculty members are full-time as a sign of how much time professors will be able to spend with their students. This is because part-time teachers may not be be on campus as much as their full-time counterparts.
The full-time faculty percentage at Auguste Escoffier School of Culinary Arts - Boulder is 96%. This is higher than the national average of 47%.
The freshmen retention rate is a sign of how many full-time students like a college or university well enough to come back for their sophomore year. At Auguste Escoffier School of Culinary Arts - Boulder this rate is 59%, which is a bit lower than the national average of 68%.
During the 2017-2018 academic year, there were 7,600 full-time undergraduates at Escoffier - Boulder.
$0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
---|---|---|---|---|
$11,173 | $12,073 | $13,295 | $14,863 | $15,039 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of Escoffier - Boulder, see our tuition and fees and room and board pages.
Almost 66% of college students who graduated with the class of 2018 took out student loans, but that percentage varies from school to school. At Escoffier - Boulder, approximately 47% of students took out student loans averaging $7,010 a year. That adds up to $28,040 over four years for those students.
Get more details about paying for Auguste Escoffier School of Culinary Arts - Boulder.
See which majors at Auguste Escoffier School of Culinary Arts - Boulder make the most money.
Get more details about the location of Auguste Escoffier School of Culinary Arts - Boulder.
Contact details for Escoffier - Boulder are given below.
Contact Details | |
---|---|
Address: | 637 S Broadway, Ste H, Boulder, CO 80305 |
Phone: | 303-494-7988 |
Website: | www.escoffier.edu/ |
Most Popular Majors | Bachelor’s Degrees | Average Salary of Graduates |
---|---|---|
Culinary Arts | 3,638 | NA |
Online learning options are becoming more and more popular at American colleges and universities. Online classes are great for students who have busy schedules or for those who just want to study on their own time.
In 2022-2023, 8,536 students took at least one online class at Auguste Escoffier School of Culinary Arts - Boulder. This is a decrease from the 9,231 students who took online classes the previous year.
Year | Took at Least One Online Class | Took All Classes Online |
---|---|---|
2022-2023 | 8,536 | 8,536 |
2021-2022 | 9,231 | 9,231 |
2020-2021 | 7,222 | 7,222 |
2018-2019 | 2,026 | 2,026 |
Learn more about online learning at Auguste Escoffier School of Culinary Arts - Boulder.
Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
References
More about our data sources and methodologies.