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The Auguste Escoffier School of Culinary Arts - Boulder Student to Faculty Ratio & Faculty Composition

Does Escoffier - Boulder have a good student to faculty ratio?

Use the student to faculty ratio, as well as the faculty composition to get an idea of how much attention you'll receive as an individual student at Escoffier - Boulder .

Poor Student to Faculty Ratio

Auguste Escoffier School of Culinary Arts - Boulder , with 36 students for every instructional faculty member, ranks among the lowest in comparison to the national average of 15 :1. This ratio indicates that the number of students split between the same faculty is much higher than normal, and could mean students will experience larger class sizes and fewer opportunities to connect with professors, especially in introductory courses.

Breakdown of Instructional Staff

The following table shows all the employees the school considers instructional, and therefore, part of the above student-to-faculty ratio. These include both those employees designated as either "primarily instructional" or as "instructional combined with research/public service". It does not include employees that have been identified by Auguste Escoffier School of Culinary Arts - Boulder as primarily performing research or public service.

TotalFull TimePart TimePercent Full Time
Total of Instructional Employees100871387.0%
Total of Those With Faculty Status87741385.1%
Tenured Faculty----
On Tenure Track----
Not on Tenure Track87741385.1%
Without Faculty Status1313-100.0%
Graduate Assistants----

Do You Like Being Taught by Full-Time Teachers? Then You're Picking the Right School.

Auguste Escoffier School of Culinary Arts - Boulder's utilization of full-time teaching staff ranks among the highest in the nation, with 87.0% of instructors employed full time.

No Such Thing as Tenure at This School

This school does not have a tenure system, and so we are unable to call out the number of 'adjuncts' due to all teachers being considered non-tenure track. This can be a good thing or a bad thing depending on the school. We encourage you to understand this topic more deeply, and how the colleges you are interested in approach faculty hiring. It's your education and your money on the line. Make sure you know what you are getting for it.

No Graduate Programs

Many U.S. colleges utilize enrolled graduate assistants to help instructional faculty, however, as Auguste Escoffier School of Culinary Arts - Boulder does not offer graduate degree programs, this practice is not applicable to this college.

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