Jna Institute of Culinary Arts Racial-Ethnic Diversity of Restaurant, Culinary, & Catering Management/Manager Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 10 | 62.50% |
| White | 6 | 37.50% |
The majority of the Jna Institute of Culinary Arts Restaurant, Culinary, and Catering Management/Manager Associate graduates are Black or African American.
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