The Jna Institute of Culinary Arts Student to Faculty Ratio & Faculty Composition

Does Jna Institute of Culinary Arts have a good student to faculty ratio?

Get a feel for student life at Jna Institute of Culinary Arts by checking out the information on classes and faculty below.

Student to Faculty Ratio is Well Above Average

Student to faculty ratio is a common metric used to gauge the number of teaching resources a school provides for its students. With 7 students for every one instructional faculty member, Jna Institute of Culinary Arts ranks among the best colleges when compared to the national average of 15.

Instructional Staff at the College

The following table shows all the employees the school considers instructional, and therefore, part of the above student-to-faculty ratio. These include both those employees designated as either "primarily instructional" or as "instructional combined with research/public service". It does not include employees that have been identified by Jna Institute of Culinary Arts as primarily performing research or public service.

Do You Like Being Taught by Full-Time Teachers? Then You're Picking the Right School.

Jna Institute of Culinary Arts' utilization of full-time teaching staff ranks among the highest in the nation, with 100.0% of instructors employed full time.

No Tenure System at This School

This school does not have a tenure system, and so we are unable to call out the number of 'adjuncts' due to all teachers being considered non-tenure track. This can be a good thing or a bad thing depending on the school. We encourage you to understand this topic more deeply, and how the colleges you are interested in approach faculty hiring. It's your education and your money on the line. Make sure you know what you are getting for it.

No Graduate Programs

Many U.S. colleges utilize enrolled graduate assistants to help instructional faculty, however, as Jna Institute of Culinary Arts does not offer graduate degree programs, this practice is not applicable to this college.