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Jna Institute of Culinary Arts Graduation Rate & Retention Rates

55% 4-Year Graduation Rate
55% 6-Year Graduation Rate
60% Retention Rate

Jna Institute of Culinary Arts 2023 Graduation & Retention Report

Make an informed decision about your education by understanding Jna Institute of Culinary Arts retention and graduation rates. First year retention rates let you know how many first-time, full-time students students come back for their second year. Graduation rates tell you how many students complete their degree and how long it takes.

Jna Institute of Culinary Arts Retention Rate

60% Freshmen Retention Rate
Good Retention Rate

The freshmen retention rate applies to first-time / full-time students who come back for their second year.

With 60% students making it past their freshmen year, Jna Institute of Culinary Arts has freshmen retention rates below the national average.

Nationwide, the average first to second year retention rate is 70.57%.

When looking at just colleges and universities in Pennsylvania, the average is 73.24%.

Jna Institute of Culinary Arts Retention  60 out of 100
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Pennsylvania Retention  73 out of 100
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Retention Rate
Jna Institute of Culinary Arts 60%
Nationwide 70.57%
Pennsylvania 73.24%

Jna Institute of Culinary Arts Graduation Rates

55% 6-Year Graduation Rate
45.00% Dropout Rate

There were approximately 33 students in the class of 2023. How many of them actually completed their degree in a timely fashion?

Four years after beginning their degree, 55% of those students had graduated. By 2025, six years after starting their degree, 55% of the students had graduated and after eight years 55% of this class completed their degree.

Any student who completes their bachelor's degree within six years is considered to have graduated on time, according to the National Center for Education Statistics. This makes the offical Jna Institute of Culinary Arts graduation rate 55%.

Four Year Graduation Rate  55%
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Six Year Graduation Rate  55%
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100%
Eight Year Graduation Rate  55%
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100%

Jna Institute of Culinary Arts Graduation Rates vs. National Average

Jna Institute of Culinary Arts Graduation Rates
Completion Within Undergraduates Percentage
Four Years 33 55%
Six Years 33 55%
Eight Years 0 0%
Did Not Complete 27 45%

The non-completers rate is anyone who is not still enrolled at the institution after eight years. Both transfer students and drop-outs could be included in this group.

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Jna Institute of Culinary Arts Drop Out Rate

We don’t have drop out data for Jna Institute of Culinary Arts.

Jna Institute of Culinary Arts Graduation Rates by Race/EthnicityWe don’t have graduation rate by race/ethnicity data for Jna Institute of Culinary Arts.

Some Students Take More Time To Graduate

First-time, full-time students under the age of 25 are much more likely to graduate in four years. Some schools cater to mostly traditional students while others cater to 'non-traditional' students. So called 'non-traditional' students include part-time students or those who may be returning after an absense. It is common for part-time and/or adult students to take longer to graduate.

Traditional Students:

First-time, full-time students under the age of 25.

Non-Traditional Students:

Any student that is not first-time, full-time, and under the age of 25.

The majority of students at Jna Institute of Culinary Arts are considered 'traditional students' who are first-time attending full-time.

Examining the graduation rates of the specific cohorts shown below may be more revealing than looking at the overall graduaton rates.

First-Time / Full-Time Jna Institute of Culinary Arts Graduation Rates

62% First-Time, Full-Time
51% 6-Year Grad Rate
Average Grad Rate

First-time / full-time students at Jna Institute of Culinary Arts represent 61.67% of the students in the class of 2023.

After six years, the Jna Institute of Culinary Arts graduation rate was 51%, and by the eight year mark, 51% of the cohort had completed their degree.

Nationwide, the average graduation rate for this group is 37.92% after four years, 46.43% after six years, and 47.82% after eight years.

Four Year Graduation Rate  51 out of 100
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100%
Six Year Graduation Rate  51 out of 100
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100%
Eight Year Graduation Rate  51 out of 100
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Jna Institute of Culinary Arts First-Time / Full-Time Graduation Rate vs. National Average

Completions Jna Institute of Culinary Arts Nationwide
Four Years 51% 37.92%
Six Years 51% 46.43%
Eight Years 51% 47.82%

First-Time / Full-Time Jna Institute of Culinary Arts Drop Out Rates

18 first-time / full-time students or 49% did not complete their degree within eight years.

Of those who did not finish:

Jna Institute of Culinary Arts Non Completers
Non-Completions Undergraduates Percentage
Still Enrolled 0 0.00%
Transferred 0 0.00%
Dropped Out 18 100.00%

First-Time / Part-Time Graduation Rates

We don’t have data for this cohort at Jna Institute of Culinary Arts.

Non First-Time / Full-Time Students

38% Returning, Full-Time
61% 6-Year Grad Rate
Good Grad Rate

Returning / full-time students at Jna Institute of Culinary Arts represent 38.33% of the students in the class of 2023.

After six years, the Jna Institute of Culinary Arts graduation rate was 61%, and by the eight year mark, 61% of the cohort had completed their degree.

Nationwide, the average graduation rate for this group is 53.83% after six years, and 55.07% after eight years.

Six Year Graduation Rate  61 out of 100
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100%
Eight Year Graduation Rate  61 out of 100
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Jna Institute of Culinary Arts Non First-Time / Full-Time Graduation Rate vs. National Average

Completions Jna Institute of Culinary Arts Nationwide
Four Years 0% 49.57%
Six Years 61% 53.83%
Eight Years 61% 55.07%

Non First-Time / Full-Time Jna Institute of Culinary Arts Drop Out Rates

9 non first-time / part-time students or 39% did not complete their degree within eight years.

Of those who did not finish:

Jna Institute of Culinary Arts Non Completers
Non-Completions Undergraduates Percentage
Still Enrolled 0 0.00%
Transferred 0 0.00%
Dropped Out 9 100.00%

Non First-Time / Part-Time Graduation Rates

We don’t have data for this cohort at Jna Institute of Culinary Arts.

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