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Jna Institute of Culinary Arts Associate in Restaurant, Culinary, & Catering Management/Manager

20 Associate Degrees Awarded

Restaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Jna Institute of Culinary Arts. We’ve pulled together some essential information you should know about the associate degree program in restaurant, culinary, and catering management/manager, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.

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How Much Does an Associate in Restaurant, Culinary, and Catering Management/Manager from Jna Institute of Culinary Arts Cost?

$14,575 Average Tuition and Fees (In-State)

Jna Institute of Culinary Arts Undergraduate Tuition and Fees

The average full-time tuition and fees for undergraduates are shown in the table below.

In State Out of State
Tuition $14,500 $14,500
Fees $75 $75
Books and Supplies $1,890 $1,890

Learn more about Jna Institute of Culinary Arts tuition and fees.

Does Jna Institute of Culinary Arts Offer an Online Associate in Restaurant, Culinary, and Catering Management/Manager?

Online degrees for the Jna Institute of Culinary Arts restaurant, culinary, and catering management/manager associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Jna Institute of Culinary Arts Online Learning page.

Jna Institute of Culinary Arts Associate Student Diversity for Restaurant, Culinary, and Catering Management/Manager

20 Associate Degrees Awarded
60.0% Women
75.0% Racial-Ethnic Minorities*
There were 20 associate degrees in restaurant, culinary, and catering management/manager awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 60.0% of the students who received their Associate in restaurant, culinary, and catering management/manager in 2019-2020 were women. This is in the same ballpark of the nationwide number of 60.3%.

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Racial-Ethnic Diversity

Around 75.0% of restaurant, culinary, and catering management/manager associate degree recipients at Jna Institute of Culinary Arts in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 49%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 13
Hispanic or Latino 2
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 5
International Students 0
Other Races/Ethnicities 0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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