LSCC - Birmingham Campus Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| Black or African American | 8 | 88.89% |
| Asian | 1 | 11.11% |
The majority of the LSCC - Birmingham Campus Culinary Arts/Chef Training Associate graduates are Black or African American.
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