Lawson State Community College - Birmingham Campus Associate in Culinary Arts/Chef Training

6 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Lawson State Community College - Birmingham Campus. We’ve pulled together some essential information you should know about the associate degree program in culinary arts/chef training, including how many students graduate each year, the ethnic diversity of these students, and more.

If there’s something special you’re looking for, you can use one of the links below to find it:

Undergraduate Cost
Online Learning
Student Diversity
References

How Much Does an Associate in Culinary Arts/Chef Training from LSCC - Birmingham Campus Cost?

$4,860 Average Tuition and Fees (In-State)

LSCC - Birmingham Campus Undergraduate Tuition and Fees

In 2019-2020, the average part-time undergraduate tuition at LSCC - Birmingham Campus was $266 per credit hour for out-of-state students. The average for in-state students was $133 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.

	In State	Out of State
Tuition	$3,990	$7,980
Fees	$870	$870
Books and Supplies	$2,300	$2,300
On Campus Room and Board	$4,760	$4,760
On Campus Other Expenses	$3,000	$3,000

Learn more about LSCC - Birmingham Campus tuition and fees.

Does LSCC - Birmingham Campus Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the LSCC - Birmingham Campus culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the LSCC - Birmingham Campus Online Learning page.

LSCC - Birmingham Campus Associate Student Diversity for Culinary Arts/Chef Training

6 Associate Degrees Awarded

83.3% Women

83.3% Racial-Ethnic Minorities*

During the 2019-2020 academic year, there were 6 associate degrees in culinary arts/chef training handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Women made up around 83.3% of the culinary arts/chef training students who took home an associate degree in 2019-2020. This is higher than the nationwide number of 52.7%.

Racial-Ethnic Diversity

Around 83.3% of culinary arts/chef training associate degree recipients at LSCC - Birmingham Campus in 2019-2020 were awarded to racial-ethnic minorities*. This is higher than the nationwide number of 45%.

Race/Ethnicity	Number of Students
Asian	0
Black or African American	5
Hispanic or Latino	0
Native American or Alaska Native	0
Native Hawaiian or Pacific Islander	0
White	1
International Students	0
Other Races/Ethnicities	0

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.