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2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k

6 Ranked Colleges
245 Degrees Awarded
Best Value Food & Nutrition Schools for a Bachelor's in the Middle Atlantic Region For Those Making $48-$75k

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual has developed its “Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k” ranking as one item you can use to help make this decision.

Food & Nutrition is the 206th most popular major in the country with 2,986 degrees awarded in 2019-2020.

Across the Middle Atlantic region, there were 582 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 245 food and nutrition graduates with average earnings and debt of $39,278 and $24,587 respectively.

This year’s “Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k” ranking analyzed 6 colleges that offered a degree in food and nutrition. Not only do the schools that top this list have excellent food and nutrition programs, but they also cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food and nutrition program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. Go ahead and give it a try, or bookmark the link so you can check it out later.

Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k

The colleges and universities below are the best for middle atlantic region bachelor’s degree food & nutrition students whose families make $48-$75k.

Top 6 Best Value Bachelor’s Degree Colleges for Food & Nutrition (Income $48-$75k) in the Middle Atlantic Region

#1

University of Delaware

Newark, Delaware
#2 in overall quality

Out of the 6 schools in the Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, University of Delaware landed the #1 spot on the list. This large school is located in Newark, Delaware, and it awarded 18 bachelors’s food and nutrition degrees in 2019-2020.

UD not only placed well in this ranking. It is also #2 on our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” list. The yearly cost to attend University of Delaware is $14,622 for middle atlantic region bachelor’s degree food & nutrition students whose families make $48-$75k.

The student loan default rate at the school is 2.4%, which is quite low when compared to the national default rate of 10.1%. Students who start out at the school are likely to stick around. The freshman retention rate is 90%.

Read full report on Food & Nutrition at University of Delaware

#2

Montclair State University

Montclair, New Jersey
#3 in overall quality

Out of the 6 schools in the Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k that were part of this year’s ranking, Montclair State University landed the #2 spot on the list. Located in Montclair, New Jersey, this large public school awarded 112 diplomas to qualified bachelors’s food and nutrition students in 2019-2020.

Montclair State also took the #3 spot in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Montclair State University is $19,523 for middle atlantic region bachelor’s degree food & nutrition students whose families make $48-$75k.

The student loan default rate at the school is 4.6%, which is quite low when compared to the national default rate of 10.1%.

Read full report on Food & Nutrition at Montclair State University

#3

SUNY Oneonta

Oneonta, New York
#5 in overall quality

You’ll join some of the best and brightest minds around if you attend SUNY Oneonta. The school came in at #3 for the Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k. SUNY Oneonta is a medium-sized public school situated in Oneonta, New York. It awarded 12 bachelors’s food and nutrition degrees in 2019-2020.

In addition to being on our middle atlantic region bachelor’s degree food & nutrition students whose families make $48-$75k list, SUNY Oneonta has also earned the #5 rank in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. It costs about $17,789 for middle atlantic region bachelor’s degree food & nutrition students whose families make $48-$75k per year to attend SUNY Oneonta.

The school has an impressive student loan default rate. It’s only 3.1%, which is much lower than the national rate of 10.1%.

Full SUNY Oneonta Food & Nutrition Report

#4

Syracuse University

Syracuse, New York
#4 in overall quality

You’ll be in good company if you decide to attend Syracuse University. It ranked #4 on our 2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k list. Syracuse University is located in Syracuse, New York and, has a large student population. In 2019-2020, this school awarded 18 bachelors’s food and nutrition degrees to qualified students.

Syracuse also took the #4 spot in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for Syracuse is $24,698 for Middle Atlantic Region Bachelor’s Degree Food & Nutrition students whose families make $48-$75k.

The low student loan default rate of 3.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%. With a freshman retention rate of 89%, the school does an excellent job of retaining its students.

Read more about Food & Nutrition at Syracuse

#6 in overall quality

You’ll be in good company if you decide to attend Indiana University of Pennsylvania - Main Campus. It ranked #5 on our 2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k list. Located in Indiana, Pennsylvania, this fairly large public school handed out 41 degrees to qualified bachelors’s food and nutrition students in 2019-2020.

As a testament to the quality of education offered at IUP, the school also landed the #6 spot in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. It costs about $22,689 for middle atlantic region bachelor’s degree food & nutrition students whose families make $48-$75k per year to attend IUP.

Read full report on Food & Nutrition at Indiana University of Pennsylvania - Main Campus

#6

New York University

New York, New York
#1 in overall quality

New York University did quite well in the 2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $48-$75k ranking, coming in at #6. NYU is located in New York, New York and, has a large student population. In 2019-2020, this school awarded 8 bachelors’s food and nutrition degrees to qualified students.

NYU also made our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” list, coming in at #1. The estimated yearly cost for NYU is $32,733 for Middle Atlantic Region Bachelor’s Degree Food & Nutrition students whose families make $48-$75k.

The impressive student-to-faculty ratio of 8 to 1 means that students may have more opportunities to work more closely with their professors than they would at other schools. Students who start out at the school are likely to stick around. The freshman retention rate is 90%. The low student loan default rate of 2.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read full report on Food & Nutrition at NYU

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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