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2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k

6 Ranked Colleges
245 Degrees Awarded
$26,000 Avg Net Price*
Best Value Food & Nutrition Schools for a Bachelor's in the Middle Atlantic Region For Those Making $75-$110k

Students have lots of options to chooose from today when trying to decide which college to attend. One of our goals at College Factual is to give you as much information as we can - such as our “Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k” ranking - to help you make that decision.

Food & Nutrition is the 206th most popular major in the country with 2,986 degrees awarded in 2019-2020.

Across the Middle Atlantic region, there were 582 food and nutrition graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 245 food and nutrition graduates with average earnings and debt of $39,278 and $24,587 respectively.

For this year’s “Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k” ranking, we looked at 6 colleges that offer a degree in food and nutrition. This ranking identifies schools with high-quality food and nutrition programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the food and nutrition program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

More Ways to Rank Food & Nutrition Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k” list, to help you choose the best school for you.

You can create your own custom comparison that focuses on the factors most important to you using our tool, College Combat. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k

The colleges and universities below are the best for middle atlantic region bachelor’s degree food & nutrition students whose families make $75-$110k.

Top 6 Best Value Bachelor’s Degree Colleges for Food & Nutrition (Income $75-$110k) in the Middle Atlantic Region

#1

University of Delaware

Newark, Delaware
#2 in overall quality

You’ll join some of the best and brightest minds around if you attend University of Delaware. The school came in at #1 for the Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k. UD is a large public school situated in Newark, Delaware. It awarded 18 bachelors’s food and nutrition degrees in 2019-2020.

UD also took the #2 spot in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for UD is $18,614 for Middle Atlantic Region Bachelor’s Degree Food & Nutrition students whose families make $75-$110k.

Students who start out at the school are likely to stick around. The freshman retention rate is 90%. The low student loan default rate of 2.4% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Full UD Food & Nutrition Report

#2

SUNY Oneonta

Oneonta, New York
#5 in overall quality

You’ll be in good company if you decide to attend SUNY Oneonta. It ranked #2 on our 2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k list. SUNY Oneonta is a public institution located in Oneonta, New York. The school has a medium-sized population, and it awarded 12 bachelors’s degrees in 2019-2020.

As a testament to the quality of education offered at SUNY Oneonta, the school also landed the #5 spot in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. It costs about $18,859 for middle atlantic region bachelor’s degree food & nutrition students whose families make $75-$110k per year to attend SUNY Oneonta.

The student loan default rate at the school is 3.1%, which is quite low when compared to the national default rate of 10.1%.

Read more about Food & Nutrition at SUNY Oneonta

#3

Montclair State University

Montclair, New Jersey
#3 in overall quality

You’ll be in good company if you decide to attend Montclair State University. It ranked #3 on our 2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k list. Montclair State University is located in Montclair, New Jersey and, has a large student population. In 2019-2020, this school awarded 112 bachelors’s food and nutrition degrees to qualified students.

Montclair State also made our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” list, coming in at #3. The estimated yearly cost for Montclair State is $23,927 for Middle Atlantic Region Bachelor’s Degree Food & Nutrition students whose families make $75-$110k.

The low student loan default rate of 4.6% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read more about Food & Nutrition at Montclair State

#4

Syracuse University

Syracuse, New York
#4 in overall quality

Out of the 6 schools in the Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k that were part of this year’s ranking, Syracuse University landed the #4 spot on the list. Syracuse, New York is the setting for this large institution of higher learning. The private not-for-profit school handed out bachelors’s food and nutrition degrees to 18 students in 2019-2020.

Syracuse did well in our major quality rankings, too. It placed #4 on our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” list. It costs about $27,922 for Middle Atlantic Region Bachelor’s Degree Food & Nutrition students whose families make $75-$110k per year to attend Syracuse.

Students who start out at the school are likely to stick around. The freshman retention rate is 89%. The low student loan default rate of 3.3% is a good sign that students have an easier time paying off their loans than they might at other schools. For comparison, the national default rate is 10.1%.

Read more about Food & Nutrition at Syracuse

#6 in overall quality

Out of the 6 schools in the Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k that were part of this year’s ranking, Indiana University of Pennsylvania - Main Campus landed the #5 spot on the list. IUP is a fairly large school located in Indiana, Pennsylvania that handed out 41 bachelors’s food and nutrition degrees in 2019-2020.

IUP also made our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” list, coming in at #6. It costs about $25,535 for Middle Atlantic Region Bachelor’s Degree Food & Nutrition students whose families make $75-$110k per year to attend Indiana University of Pennsylvania - Main Campus.

Read full report on Food & Nutrition at IUP

#6

New York University

New York, New York
#1 in overall quality

New York University did quite well in the 2022 Best Value Food & Nutrition Schools for a Bachelor’s in the Middle Atlantic Region For Those Making $75-$110k ranking, coming in at #6. This large school is located in New York, New York, and it awarded 8 bachelors’s food and nutrition degrees in 2019-2020.

As a testament to the quality of education offered at NYU, the school also landed the #1 spot in our “Best Food & Nutrition Bachelor’s Degree Schools in the Middle Atlantic Region” ranking. The estimated yearly cost for New York University is $41,038 for middle atlantic region bachelor’s degree food & nutrition students whose families make $75-$110k.

The student loan default rate at the school is 2.3%, which is quite low when compared to the national default rate of 10.1%. Since the school has a student-to-faculty ratio of 8 to 1, those pursuing a degree will have more opportunities to interact with their professors. With a freshman retention rate of 90%, the school does an excellent job of retaining its students.

Read more about Food & Nutrition at NYU

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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