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The bachelor's program at NYU was ranked #1 on College Factual's Best Schools for food & nutrition list. It is also ranked #1 in New York.
During the 2020-2021 academic year, New York University handed out 4 bachelor's degrees in food & nutrition. This is a decrease of 50% over the previous year when 8 degrees were handed out.
In 2021, 38 students received their master’s degree in food & nutrition from NYU. This makes it the #5 most popular school for food & nutrition master’s degree candidates in the country.
In addition, 1 students received their doctoral degrees in food & nutrition in 2021, making the school the #6 most popular school in the United States for this category of students.
Learn about other programs related to Food & Nutrition that might interest you.
Take a look at the following statistics related to the make-up of the food & nutrition majors at New York University.
All of the 4 students who graduated with a Bachelor’s in food & nutrition from NYU in 2021 were women.
The following table and chart show the ethnic background for students who recently graduated from New York University with a bachelor's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 1 |
White | 0 |
Non-Resident Aliens | 3 |
Other Races | 0 |
For the most recent academic year available, 13% of food & nutrition master's degrees went to men and 87% went to women.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master's in food & nutrition.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 1 |
Hispanic or Latino | 5 |
White | 14 |
Non-Resident Aliens | 8 |
Other Races | 10 |
More about our data sources and methodologies.