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2022 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Far Western US Region

4 Ranked Colleges
70 Degrees Awarded
$8,800 Avg Net Price*
Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region

It’s not easy to decide which college to attend when there so many options available for students. College Factual was founded, in part, to help students make the decision as to what would be the best school for them. Our “Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region” ranking is part of that endeavor.

In 2019-2020, 4,190 people earned their degree in baking and pastry arts/baker/pastry chef, making the major the 284th most popular in the United States.

Across the Far Western US region, there were 272 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 70 baking and pastry arts/baker/pastry chef graduates with average earnings and debt of $36,689 and $18,419 respectively.

This year’s “Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region” ranking analyzed 4 colleges that offered a degree in baking and pastry arts/baker/pastry chef. This ranking identifies schools with high-quality baking and pastry arts/baker/pastry chef programs that also have a lower cost than schools of similar quality.

When determining these rankings, we looked at things such as overall quality of the baking and pastry arts/baker/pastry chef program at the school and the cost to attend the school once aid has been awarded. For more information, check out our ranking methodology.

One Size Does Not Fit All

When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region” list to help you make the college decision.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region

The colleges and universities below are the best for far western us region associate degree baking & pastry arts students.

Top 4 Best Value Associate Degree Colleges for Baking & Pastry Arts/Baker/Pastry Chef in the Far Western US Region

#1 in overall quality

You’ll be in good company if you decide to attend Lake Washington Institute of Technology. It ranked #1 on our 2022 Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region list. Lake Washington Institute of Technology is a small public school situated in Kirkland, Washington. It awarded 8 associates’s baking and pastry arts degrees in 2019-2020.

In addition to being on our far western us region associate degree baking & pastry arts students list, LWTech has also earned the #1 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” ranking. It costs about $7,713 for far western us region associate degree baking & pastry arts students per year to attend Lake Washington Institute of Technology.

Read full report on Baking & Pastry Arts/Baker/Pastry Chef at Lake Washington Institute of Technology

#2 in overall quality

You’ll join some of the best and brightest minds around if you attend Southwestern Oregon Community College. The school came in at #2 for the Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region. Coos Bay, Oregon is the setting for this small institution of higher learning. The public school handed out associates’s baking and pastry arts degrees to 18 students in 2019-2020.

SWOCC not only placed well in this ranking. It is also #2 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” list. It costs about $8,892 for Far Western US Region Associate Degree Baking & Pastry Arts students per year to attend Southwestern Oregon Community College.

With a student-to-faculty ratio of 10 to 1, it’s easy to see that the school is committed to helping their undergraduates succeed.

Full Southwestern Oregon Community College Baking & Pastry Arts/Baker/Pastry Chef Report

#3

Clover Park Technical College

Lakewood, Washington
#4 in overall quality

You’ll join some of the best and brightest minds around if you attend Clover Park Technical College. The school came in at #3 for the Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region. CPTC is a small public school situated in Lakewood, Washington. It awarded 3 associates’s baking and pastry arts degrees in 2019-2020.

CPTC not only placed well in this ranking. It is also #4 on our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” list. The yearly cost to attend CPTC is $7,904 for Far Western US Region Associate Degree Baking & Pastry Arts students.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Clover Park Technical College

#3 in overall quality

Out of the 4 schools in the Best Value Baking & Pastry Arts Schools for an Associate in the Far Western US Region that were part of this year’s ranking, Central Oregon Community College landed the #4 spot on the list. Bend, Oregon is the setting for this small institution of higher learning. The public school handed out associates’s baking and pastry arts degrees to 9 students in 2019-2020.

In addition to being on our far western us region associate degree baking & pastry arts students list, COCC has also earned the #3 rank in our “Best Baking & Pastry Arts/Baker/Pastry Chef Associate Degree Schools in the Far Western US Region” ranking. The estimated yearly cost for Central Oregon Community College is $10,504 for Far Western US Region Associate Degree Baking & Pastry Arts students.

Read more about Baking & Pastry Arts/Baker/Pastry Chef at Central Oregon Community College

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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