Find Schools

Study Area & Zipcode

Restaurant, Culinary, & Catering Management/Manager

Find Schools Near

2022 Best Value Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Great Lakes Region

1 Ranked Colleges
1 Degrees Awarded
$13,900 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor's in the Great Lakes Region For Those Making $30-$48k

With all of the options students have for higher education today, it can be tough to choose which direction to take. College Factual has developed its “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Great Lakes Region For Those Making $30-$48k” ranking as one item you can use to help make this decision.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Great Lakes region, there were 189 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the bachelor’s degree level specifically, there were 1 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $39,075 and $25,381 respectively.

This ranking identifies schools with high-quality restaurant, culinary, and catering management/manager programs that also have a lower cost than schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

Since picking the right college can be one of the most important decisions of your life, we’ve developed the “Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Great Lakes Region For Those Making $30-$48k” ranking, along with many other major-related rankings, to help you make that decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. Test it out by comparing your favorite schools against others you are considering, or bookmark the tool so you can experiment with it later.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Great Lakes Region For Those Making $30-$48k

The following schools top our list of the Best Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Great Lakes Region For Those Making $30-$48k.

Top 1 Best Value Bachelor’s Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Great Lakes Region

#1

Baker College

Owosso, Michigan
#1 in overall quality

You’ll be in good company if you decide to attend Baker College. It ranked #1 on our 2022 Best Value Restaurant, Culinary, and Catering Management/Manager Schools for a Bachelor’s in the Great Lakes Region For Those Making $30-$48k list. Owosso, Michigan is the setting for this medium-sized institution of higher learning. The private not-for-profit school handed out bachelors’s restaurant, culinary, and catering management/manager degrees to 1 students in 2019-2020.

Baker College not only placed well in this ranking. It is also #1 on our “Best Restaurant, Culinary, & Catering Management/Manager Bachelor’s Degree Schools in the Great Lakes Region” list. The estimated yearly cost for Baker College is $13,867 for Great Lakes Region Bachelor’s Degree Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.

Since the school has a student-to-faculty ratio of 8 to 1, those pursuing a degree will have more opportunities to interact with their professors.

Full Baker College Restaurant, Culinary, & Catering Management/Manager Report

Switch to a Different Ranking Method

Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

Credits

Featured Culinary Arts Schools

Find Schools Near You