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The bachelor's program at Baker College was ranked #8 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.
During the 2020-2021 academic year, Baker College handed out 0 bachelor's degrees in restaurant, culinary, & catering management/manager.
During the 2020-2021 academic year, 4 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from Baker College. About 50% were men and 50% were women.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Baker College with a associate's in restaurant, culinary, and catering management/manager.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 4 |
Non-Resident Aliens | 0 |
Other Races | 0 |
Related Major | Annual Graduates |
---|---|
Culinary Arts/Chef Training | 22 |
Baking & Pastry Arts/Baker/Pastry Chef | 16 |
View All Restaurant, Culinary, & Catering Management/Manager Related Majors >
More about our data sources and methodologies.