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Restaurant, Culinary, & Catering Management/Manager at Baker College

#8 Overall Quality
We've gathered data and other essential information about the program, such as the ethnicity of students, how many students graduated in recent times, and more. We've also included details on how Baker College ranks compared to other colleges offering a major in restaurant, culinary, and catering management/manager.

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Restaurant, Culinary, & Catering Management/Manager Degrees Available at Baker College

Baker College Restaurant, Culinary, and Catering Management/Manager Rankings

The bachelor's program at Baker College was ranked #8 on College Factual's Best Schools for restaurant, culinary, and catering management/manager list.

During the 2020-2021 academic year, Baker College handed out 0 bachelor's degrees in restaurant, culinary, & catering management/manager.

Baker College Restaurant, Culinary, & Catering Management/Manager Associate’s Program

During the 2020-2021 academic year, 4 students graduated with a bachelor's degree in restaurant, culinary, and catering management/manager from Baker College. About 50% were men and 50% were women.

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The majority of the students with this major are white. About 100% of 2021 graduates were in this category.

The following table and chart show the ethnic background for students who recently graduated from Baker College with a associate's in restaurant, culinary, and catering management/manager.

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Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 0
White 4
Non-Resident Aliens 0
Other Races 0

Related Major Annual Graduates
Culinary Arts/Chef Training 22
Baking & Pastry Arts/Baker/Pastry Chef 16

View All Restaurant, Culinary, & Catering Management/Manager Related Majors >

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