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2023 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Great Lakes Region

4 Ranked Colleges
156 Degrees Awarded
$7,700 Avg Net Price*
Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k

Students have lots of options to chooose from today when trying to decide which college to attend. At College Factual, we’re committed to helping you make that decision by providing information such as that found in our “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k” ranking.

In 2020-2021, 1,380 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 488th most popular in the United States.

Across the Great Lakes region, there were 156 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively.

This year’s “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k” ranking looked at 4 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. Not only do the schools that top this list have excellent restaurant, culinary, and catering management/manager programs, but they also cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost of the school after aid is awarded among other things. For more information, check out our ranking methodology.

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When choosing the right school for you, it’s important to arm yourself with all the facts you can. To that end, we’ve created a number of major-specific rankings, including this “Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k” list to help you make the college decision.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. When you have some time, check it out - you may want to bookmark the link so you don’t forget it.

Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k

The colleges and universities below are the best for great lakes region restaurant, culinary, and catering management/manager students whose families make $30-$48k.

Top 4 Best Value Colleges for Restaurant, Culinary, & Catering Management/Manager (Income $30-$48k) in the Great Lakes Region

1

You’ll join some of the best and brightest minds around if you attend Cincinnati State Technical and Community College. The school came in at #1 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k. This medium-sized school is located in Cincinnati, Ohio, and it awarded 1 ’s restaurant, culinary, and catering management/manager degrees in 2020-2021.

In addition to being on our great lakes region restaurant, culinary, and catering management/manager students whose families make $30-$48k list, Cincinnati State has also earned the #1 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” ranking. The yearly cost to attend Cincinnati State is $4,880 for Great Lakes Region Restaurant, Culinary, and Catering Management/Manager students whose families make $30-$48k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at Cincinnati State

2

You’ll join some of the best and brightest minds around if you attend Milwaukee Area Technical College. The school came in at #2 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k. Located in Milwaukee, Wisconsin, this fairly large public school handed out 1 diplomas to qualified ’s restaurant, culinary, and catering management/manager students in 2020-2021.

MATC also took the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” ranking. It costs about $8,079 for great lakes region restaurant, culinary, and catering management/manager students whose families make $30-$48k per year to attend MATC.

Full MATC Restaurant, Culinary, & Catering Management/Manager Report

3

You’ll be in good company if you decide to attend Waukesha County Technical College. It ranked #3 on our 2023 Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k list. Located in Pewaukee, Wisconsin, this medium-sized public school awarded 4 degrees to qualified ’s restaurant, culinary, and catering management/manager students in 2020-2021.

WCTC also took the #3 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” ranking. The estimated yearly cost for WCTC is $6,863 for great lakes region restaurant, culinary, and catering management/manager students whose families make $30-$48k.

Full Waukesha County Technical College Restaurant, Culinary, & Catering Management/Manager Report

4
Baker College crest
Baker College
Owosso, Michigan

You’ll join some of the best and brightest minds around if you attend Baker College. The school came in at #4 for the Best Value Restaurant, Culinary, and Catering Management/Manager Schools in the Great Lakes Region For Those Making $30-$48k. Baker College is located in Owosso, Michigan and, has a small student population. In 2020-2021, this school awarded 4 ’s restaurant, culinary, and catering management/manager degrees to qualified students.

Baker College also made our “Best Restaurant, Culinary, & Catering Management/Manager Schools in the Great Lakes Region” list, coming in at #4. It costs about $11,075 for great lakes region restaurant, culinary, and catering management/manager students whose families make $30-$48k per year to attend Baker College.

The undergraduate student-to-faculty ratio of 8 to 1 is a sign that students will have more opportunities to engage with their professors one-on-one.

Full Baker College Restaurant, Culinary, & Catering Management/Manager Report

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Notes and References

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