by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at Indiana University of Pennsylvania - Main Campus. We’ve gathered data and other essential information about the bachelor’s degree program in food and nutrition, such as diversity of students, how many students graduated in recent times, and more.
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Out-of-state part-time undergraduates at IUP paid an average of $463 per credit hour in 2019-2020. The average for in-state students was $319 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $9,570 | $13,890 |
| Fees | $3,574 | $5,007 |
| Books and Supplies | $1,100 | $1,100 |
| On Campus Room and Board | $12,636 | $12,636 |
| On Campus Other Expenses | $2,080 | $2,080 |
Learn more about IUP tuition and fees.
Online degrees for the IUP food and nutrition bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the IUP Online Learning page.
About 82.9% of the students who received their Bachelor’s in food and nutrition in 2019-2020 were women. This is in the same ballpark of the nationwide number of 82.0%.
Racial-ethnic minority graduates* made up 4.9% of the food and nutrition bachelor’s degrees at IUP in 2019-2020. This is lower than the nationwide number of 33%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 39 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
