The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Indiana University of Pennsylvania - Main Campus.
Here, you’ll find out more about the major bachelor’s degree program in nutrition, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.
You can jump to any section of this page using the links below:
How Much Does a Bachelor’s in Nutrition from IUP Cost?
$13,144Average Tuition and Fees (In-State)
$27,000Average Student Debt
IUP Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at IUP paid an average of $463 per credit hour in 2019-2020. The average for in-state students was $319 per credit hour.
Information about average full-time undergraduate tuition and fees is shown in the table below.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree.
Nutrition students who received their bachelor’s degree at IUP took out an average of $27,000 in student loans.
That is 18% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From IUP?
$31,495Average Salary
HighEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from IUP is $31,495 per year.
That is 6% higher than the national average of $29,838.
Does IUP Offer an Online Bachelor’s in Nutrition?
Online degrees for the IUP nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the IUP Online Learning page.
IUP Bachelor’s Student Diversity for Nutrition
41Bachelor's Degrees Awarded
82.9%Women
4.9%Racial-Ethnic Minorities*
In the 2019-2020 academic year, 41 students received their bachelor’s degree in nutrition. The gender and racial-ethnic breakdown of those individuals is shown below.
Male-to-Female Ratio
Of the students who received their bachelor’s degree in nutrition in 2019-2020, 82.9% of them were women.
This is higher than the nationwide number of 79.1%.
Racial-Ethnic Diversity
Of those graduates who received a bachelor’s degree in nutrition at IUP in 2019-2020, 4.9% were racial-ethnic minorities*.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
0
Black or African American
0
Hispanic or Latino
1
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
39
International Students
0
Other Races/Ethnicities
1
Bachelor’s in Nutrition Focus Areas at IUP
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
by our College Data Analytics Team
