by our College Data Analytics TeamRestaurant, Culinary, & Catering Management/Manager is a concentration offered under the culinary arts major at Pennsylvania College of Technology. Here, you’ll find out more about the major bachelor’s degree program in restaurant, culinary, and catering management/manager, including such details as the number of graduates, diversity of students, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Penn College paid an average of $756 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $504 per credit hour. The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $15,120 | $22,680 |
| Fees | $2,490 | $2,490 |
| Books and Supplies | $1,549 | $1,549 |
| On Campus Room and Board | $11,892 | $11,892 |
| On Campus Other Expenses | $3,468 | $3,468 |
Learn more about Penn College tuition and fees.
Penn College does not offer an online option for its restaurant, culinary, and catering management/manager bachelor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Penn College Online Learning page.
None of the students who received their Bachelor’s in restaurant, culinary, and catering management/manager in 2019-2020 were women.
Of those students who received a bachelor’s degree at Penn College in restaurant, culinary, and catering management/manager at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 1 |
| International Students | 0 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
