The main focus area for this major is Human Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at University of Houston.
We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from UH Cost?
$9,457Average Tuition and Fees (In-State)
$21,250Average Student Debt
UH Undergraduate Tuition and Fees
Out-of-state part-time undergraduates at UH paid an average of $861 per credit hour in 2019-2020. The average for in-state students was $352 per credit hour.
The following table shows the average full-time tuition and fees for undergraduates.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree.
Students who received their bachelor’s degree at UH in Nutrition walked away with an average of $21,250 in student debt.
That is 7% lower than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From UH?
$28,598Average Salary
Below AverageEarnings Boost
nutrition who receive their bachelor’s degree from UH make an average of $28,598 a year during the early days of their career.
That is 4% lower than the national average of $29,838.
Does UH Offer an Online Bachelor’s in Nutrition?
Online degrees for the UH nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the UH Online Learning page.
UH Bachelor’s Student Diversity for Nutrition
168Bachelor's Degrees Awarded
79.2%Women
76.8%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 168 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
About 79.2% of the students who received their Bachelor’s in nutrition in 2019-2020 were women.
This is about the same as the countrywide number of 79.1%.
Racial-Ethnic Diversity
Around 76.8% of nutrition bachelor’s degree recipients at UH in 2019-2020 were awarded to racial-ethnic minorities*.
This is higher than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
50
Black or African American
13
Hispanic or Latino
63
Native American or Alaska Native
0
Native Hawaiian or Pacific Islander
0
White
33
International Students
4
Other Races/Ethnicities
5
Bachelor’s in Nutrition Focus Areas at UH
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.