The main focus area for this major is Food & Nutrition. For more details on this concentration, visit its profile page.
Food, Nutrition & Related Services is a major offered under the family, consumer and human sciences program of study at Virginia Tech.
We’ve gathered data and other essential information about the bachelor’s degree program in nutrition, such as diversity of students, how many students graduated in recent times, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
How Much Does a Bachelor’s in Nutrition from Virginia Tech Cost?
$13,749Average Tuition and Fees (In-State)
$24,250Average Student Debt
Virginia Tech Undergraduate Tuition and Fees
In 2019-2020, the average part-time undergraduate tuition at Virginia Tech was $1,248 per credit hour for out-of-state students. The average for in-state students was $476 per credit hour.
The average full-time tuition and fees for undergraduates are shown in the table below.
One way to think about how much a school will cost is to look at how much in student loans that you have to take out to get your degree.
Nutrition students who received their bachelor’s degree at Virginia Tech took out an average of $24,250 in student loans.
That is 6% higher than the national average of $22,894.
How Much Can You Make With a Bachelor’s in Nutrition From Virginia Tech?
$29,685Average Salary
AverageEarnings Boost
The median early career salary of nutrition students who receive their bachelor’s degree from Virginia Tech is $29,685 per year.
That is about the same as the national average of $29,838.
Does Virginia Tech Offer an Online Bachelor’s in Nutrition?
Online degrees for the Virginia Tech nutrition bachelor’s degree program are not available at this time.
To see if the school offers distance learning options in other areas, visit the Virginia Tech Online Learning page.
Virginia Tech Bachelor’s Student Diversity for Nutrition
213Bachelor's Degrees Awarded
80.3%Women
22.1%Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 213 bachelor’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.
Male-to-Female Ratio
Women made up around 80.3% of the nutrition students who took home a bachelor’s degree in 2019-2020.
This is about the same as the countrywide number of 79.1%.
Racial-Ethnic Diversity
Racial-ethnic minority graduates* made up 22.1% of the nutrition bachelor’s degrees at Virginia Tech in 2019-2020.
This is lower than the nationwide number of 35%.
Race/Ethnicity
Number of Students
Asian
13
Black or African American
5
Hispanic or Latino
16
Native American or Alaska Native
1
Native Hawaiian or Pacific Islander
1
White
159
International Students
2
Other Races/Ethnicities
16
Bachelor’s in Nutrition Focus Areas at Virginia Tech
Food, Nutrition & Related Services students may decide to major in one of the following focus areas.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.