The Culinary Institute of America Racial-Ethnic Diversity of Personal & Culinary Services Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 418 | 45.29% |
| International | 166 | 17.98% |
| Hispanic | 157 | 17.01% |
| Asian | 80 | 8.67% |
| Black or African American | 54 | 5.85% |
| Multi-Ethnic | 26 | 2.82% |
| Unknown | 16 | 1.73% |
| Native Hawaiian or Pacific Islander | 4 | 0.43% |
| Native American or Alaska Native | 2 | 0.22% |
The majority of the The Culinary Institute of America Personal & Culinary Services Associate graduates are White.
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