Campus & Student Life at Culinary Institute of America

Explore the campus experience at Culinary Institute of America. Spanning diversity, athletics, and student support, this overview summarizes the key parts of the The Culinary Institute of America student experience — with links to the full reports below.

Full-time vs. Part-time Students at Culinary Institute of America

The campus community at The Culinary Institute of America breaks down into full-time and part-time students as follows:

Full-time	Part-time	Total
3,872	247	4,119

Campus Diversity at Culinary Institute of America

Curious about the makeup of The Culinary Institute of America? The full demographic picture — race, gender, age, and geographic origin is covered in the dedicated diversity report.

See the full The Culinary Institute of America Diversity Report ›

Athletics at Culinary Institute of America

Culinary Institute of America competes in a national athletic association.

See the full The Culinary Institute of America Sports Report ›

Military & Veterans at Culinary Institute of America

Considering The Culinary Institute of America with military benefits in mind? Here’s how The Culinary Institute of America supports military-connected students:

Awards credit for military training
Participates in the Yellow Ribbon Program
Has a recognized student veteran organization
226 students received GI Bill benefits
Veterans make up 0.9% of the student body

Learn more at the The Culinary Institute of America veterans services page.

See the full The Culinary Institute of America Veterans Report ›

Disability Services at Culinary Institute of America

Culinary Institute of America offers support for students with disabilities for students who need accommodations.

Visit the The Culinary Institute of America disability services page.

Explore More of The Culinary Institute of America Student Life

References

More about our data sources and methodologies.