Culinary Institute of America Is Regionally Accredited
Regional accreditation is a good thing. Attending a regionally accredited institution is important if you may want to transfer credits to another institution or if you want to attend a post-graduate program.
Accreditations Recognized by the Department of Education
Agency
Accrediting Commission of Career Schools and Colleges
Type of Accreditation
Institutional (National)
Program
N/A
Agency
Middle States Commission on Higher Education
Type of Accreditation
Institutional (Regional)
Program
N/A
