by our College Data Analytics TeamGet the facts about Culinary Institute of America. Learn how it ranks, what majors it offers, how diverse it is, and much more.
College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.
Culinary Institute of America was awarded 24 badges in the 2026 rankings.
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio was not ranked in College Factual’s Best Overall Colleges report this year. This may be because not enough data was available.
Culinary Institute of America has an acceptance rate of 91%, so it is easier to gain admission to this school than some others. Still, the admissions staff will examine your application closely to make sure you’re a good fit for The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.
About 10% of students accepted to The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio submitted their SAT scores. When looking at the 25th through the 75th percentile, SAT Evidence-Based Reading and Writing scores ranged between 478 and 600. Math scores were between 450 and 583.
The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio received ACT scores from 5% of accepted students. When looking at the 25th through the 75th percentile, ACT Composite scores ranged between 17 and 23.
The student to faculty ratio at Culinary Institute of America is about average at 18 to 1. This ratio is often used to gauge how many students might be in an average class and how much time professors will have to spend with their students on an individual level. The national average for this metric is 15 to 1.
Another measure that is often used to estimate how much access students will have to their professors is how many faculty members are full-time. The idea here is that part-time faculty tend to spend less time on campus, so they may not be as available to students as full-timers.
The full-time faculty percentage at Culinary Institute of America is 100%. This is higher than the national average of 47%.
The freshmen retention rate of 75% tells us that most first-year, full-time students like Culinary Institute of America enough to come back for another year. This is a fair bit higher than the national average of 68%. That’s certainly something to check off in the good column about the school.
The on-time graduation rate for someone pursuing a bachelor’s degree is typically four years. This rate at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio for first-time, full-time students is 65%, which is better than the national average of 33.3%.
Find out more about the retention and graduation rates at Culinary Institute of America.
The current enrollment includes 2,988 undergraduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio.
Get more detailed information on the diversity at Culinary Institute of America.
The average net price of The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio is $16,772. The affordability of the school largely depends on your financial need since net price varies by income group. See the table below for the net price for different income groups.### Net Price by Income Group for The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio
| $0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
|---|---|---|---|---|
| $25,448 | $29,504 | $30,077 | $34,696 | $36,628 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid. Note that the net price is typically less than the published price for a school. For more information on the sticker price of The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, see our tuition and fees and room and board pages.
Almost 66% of college students who graduated with the class of 2018 took out student loans, but that percentage varies from school to school. At The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, approximately 53% of students took out student loans averaging $6,990 a year. That adds up to $27,960 over four years for those students. The student loan default rate is 3.5%. This is significantly lower than the national default rate of 10.1%, which is a good sign that you’ll be able to pay back your student loans. Get more details about paying for Culinary Institute of America.
Although some majors pay more than others, students who graduate from Culinary Institute of America with a bachelor’s degree go on to jobs where they make an average salary of $47,475 in their early years. This is right on par with the average college graduate’s salary of $49,219 per year. Also, graduates in your major field may make more.
See which majors at Culinary Institute of America make the most money.
Culinary Institute of America is a private not-for-profit institution located in Hyde Park, New York. Hyde Park is a good match for students who enjoy the safety and convenience of the suburbs. Get more details about the location of Culinary Institute of America.
Contact information for Culinary Institute of America are listed below.
| Contact Details | |
|---|---|
| Address: | 1946 Campus Drive, Hyde Park, NY 12538-1499 |
| Phone: | 8454529600 |
| Website: | www.ciachef.edu |
During the most recent year for which we have data, students from 4 majors graduated from Culinary Institute of America. The following table lists the most popular undergraduate majors along with the average salary graduates from those majors make.
| Most Popular Majors | Completions | Average Salary of Graduates |
|---|---|---|
| Multi-Disciplinary Studies | 1,071 | NA |
| Culinary Arts | 756 | $34,810 |
| Hospitality Management | 272 | $39,886 |
| Other Interdisciplinary Studies | 43 | $22,210 |
Online learning is becoming popular at even the oldest colleges and universities in the United States. Not only are online classes great for returning adults with busy schedules, they are also frequented by a growing number of traditional students.
974 students took at least one online class at Culinary Institute of America.
Learn more about online learning at Culinary Institute of America.
Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
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