Culinary Institute of America Data & Information Overview
This overview covers the essential stats on Culinary Institute of America, including its rankings, majors, diversity, and more. Want to know more about a specific stat? Just click on its tile, and you'll go to a page that goes more in-depth on that subject. You can also use the links below to go directly to any section on this page.- Rankings
- Admission and Acceptance
- Faculty
- Retention and Graduation Rates
- Diversity
- Cost
- Student Debt
- Average Earnings
- Location
- Majors
- Online Learning
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How Well Is Culinary Institute of America Ranked?
2022 Rankings
College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.
Culinary Institute of America was awarded 53 badges in the 2022 rankings. The highest ranked major at the school is baking and pastry arts/baker/pastry chef.
Overall Quality
The Culinary Institute of America was not ranked in College Factual's Best Overall Colleges report this year. This may be because not enough data was available.
Is It Hard to Get Into The Culinary Institute of America?
Acceptance Rate
The acceptance rate at Culinary Institute of America is 97%, which is higher than many other schools to which you may be applying. But don't think getting into The Culinary Institute of America is a sure thing. The admissions staff is still going to review your application to see if you are a good fit for the school.
Learn more about Culinary Institute of America admissions.
Culinary Institute of America Faculty
Student to Faculty Ratio
At Culinary Institute of America, the student to faculty ratio is 19 to 1. Compared to the national average of 15 to 1, this is somewhat high. This could mean that class sizes may be larger than they are at other colleges or universities or that professors may be required to teach more classes.
Percent of Full-Time Faculty
In addition to the student to faculty ratio, some people look at what percentage of faculty members are full-time as a sign of how much time professors will be able to spend with their students. This is because part-time teachers may not be be on campus as much as their full-time counterparts.
The full-time faculty percentage at Culinary Institute of America is 100%. This is higher than the national average of 47%.
Retention and Graduation Rates at Culinary Institute of America
Freshmen Retention Rate
The freshmen retention rate of 81% tells us that most first-year, full-time students like Culinary Institute of America enough to come back for another year. This is a fair bit higher than the national average of 68%. That's certainly something to check off in the good column about the school.
Find out more about the retention and graduation rates at Culinary Institute of America.
Culinary Institute of America Undergraduate Student Diversity
During the 2017-2018 academic year, there were 3,012 full-time undergraduates at The Culinary Institute of America.
How Much Does Culinary Institute of America Cost?
The overall average net price of The Culinary Institute of America is $28,546. The affordability of the school largely depends on your financial need since net price varies by income group. See the table below for the net price for different income groups.Net Price by Income Group for The Culinary Institute of America
| $0-30 K | $30K-48K | $48-75 | $75-110K | $110K + |
|---|---|---|---|---|
| $25,981 | $26,176 | $25,973 | $30,172 | $32,544 |
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of The Culinary Institute of America, see our tuition and fees and room and board pages.
Student Loan Debt
Almost 66% of college students who graduated with the class of 2018 took out student loans, but that percentage varies from school to school. At The Culinary Institute of America, approximately 69% of students took out student loans averaging $12,291 a year. That adds up to $49,164 over four years for those students.
The student loan default rate at The Culinary Institute of America is 7.7%. Although this is lower than the national default rate of 10.1%, you'll still want to keep this in mind when taking out student loans.
Get more details about paying for Culinary Institute of America.
How Much Money Do The Culinary Institute of America Graduates Make?
The pay for some majors is higher than others, but on average, students who graduate with a bachelor's degree from The Culinary Institute of America make about $43,200 a year during their first few years of employment after graduation. This is in the same neighborhood of the average college graduate's salary of $39,802 per year. However, certain majors may produce higher-paying graduates.
See which majors at Culinary Institute of America make the most money.
Location of Culinary Institute of America
Located in Hyde Park, New York, Culinary Institute of America is a private not-for-profit institution. The Culinary Institute of America is located in a safe and convenient suburb.Get more details about the location of Culinary Institute of America.
Contact details for The Culinary Institute of America are given below.
| Contact Details | |
|---|---|
| Address: | 1946 Campus Drive, Hyde Park, NY 12538-1499 |
| Phone: | 845-452-9600 |
| Website: | www.ciachef.edu/ |
Culinary Institute of America Majors
During the most recent year for which we have data, students from 3 majors graduated from Culinary Institute of America. Of these students, 760 received undergraduate degrees and 8 graduated with a master's or doctor's degree. The following table lists the most popular undergraduate majors along with the average salary graduates from those majors make.| Most Popular Majors | Bachelor’s Degrees | Average Salary of Graduates |
|---|---|---|
| Hospitality Management | 183 | $37,100 |
| Culinary Arts | 39 | NA |
| Other Multi/Interdisciplinary Studies | 34 | NA |
Online Learning at The Culinary Institute of America
Online learning options are becoming more and more popular at American colleges and universities. Online classes are great for students who have busy schedules or for those who just want to study on their own time.
In 2018-2019, 65 students took at least one online class at Culinary Institute of America. This is an increase from the 22 students who took online classes the previous year.
| Year | Took at Least One Online Class | Took All Classes Online |
|---|---|---|
| 2018-2019 | 65 | 0 |
| 2017-2018 | 22 | 0 |
| 2016-2017 | 0 | 0 |
| 2015-2016 | 0 | 0 |
| 2013-2014 | 0 | 0 |
Learn more about online learning at Culinary Institute of America.
Find Out More About Culinary Institute of America
Notes and References
Footnotes
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
References
- National Center for Education Statistics
- College Scorecard
- Integrated Postsecondary Education Data System
- Image Credit: By Jiashiang under License
More about our data sources and methodologies.
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