Culinary Institute of America Data & Information Overview

This overview covers the essential stats on Culinary Institute of America, including its rankings, majors, diversity, and more. Want to know more about a specific stat? Just click on its tile, and you'll go to a page that goes more in-depth on that subject. You can also use the links below to go directly to any section on this page.

• Rankings
• Admission and Acceptance
• Faculty
• Retention and Graduation Rates
• Diversity
• Cost
• Student Debt
• Average Earnings
• Location
• Majors
• Online Learning

How Well Is Culinary Institute of America Ranked?

2021 Rankings

College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.

Culinary Institute of America was awarded 13 badges in the 2021 rankings. The highest ranked major at the school is business, management and marketing.

Overall Quality

College Factual ranked The Culinary Institute of America as #499 out of 1,715 colleges and universities in the country on its 2021 Best Colleges list.

The Culinary Institute of America is also ranked #57 out of 132 schools in New York.

See all of the rankings for Culinary Institute of America.

Is It Hard to Get Into The Culinary Institute of America?

Acceptance Rate

The acceptance rate at Culinary Institute of America is 97%, which is higher than many other schools to which you may be applying. But don't think getting into The Culinary Institute of America is a sure thing. The admissions staff is still going to review your application to see if you are a good fit for the school.

Learn more about Culinary Institute of America admissions.

Culinary Institute of America Faculty

Student to Faculty Ratio

The student to faculty ratio is often used as a measure to gauge how much access students will have to their professors - the lower the number, the better. At Culinary Institute of America, this rate is 19 to 1, which is high when compared to the national average of 15 to 1.

Percent of Full-Time Faculty

In addition to the student to faculty ratio, some people look at what percentage of faculty members are full-time as a sign of how much time professors will be able to spend with their students. This is because part-time teachers may not be be on campus as much as their full-time counterparts.

The full-time faculty percentage at Culinary Institute of America is 100%. This is higher than the national average of 47%.

Retention and Graduation Rates at Culinary Institute of America

Find out more about the retention and graduation rates at Culinary Institute of America.

Excellent Overall Diversity at The Culinary Institute of America

During the 2017-2018 academic year, there were 2,956 full-time undergraduates at The Culinary Institute of America.

The Culinary Institute of America Diversity Score

When calculating the overall diversity score for a school, College Factual does not just look at the percentage of women and racial-ethnic minorities*. Instead, it looks to see how good of a mixture a school has with regard to gender, ethnicity, age, and location of origin.

With an overall score of 99.09 out of 100, The Culinary Institute of America is one of the most diverse schools in the nation.

Get more detailed information on diversity and student demographics at Culinary Institute of America.

How Much Does Culinary Institute of America Cost?

The overall average net price of The Culinary Institute of America is $30,262. The affordability of the school largely depends on your financial need since net price varies by income group. See the table below for the net price for different income groups.

Net Price by Income Group for The Culinary Institute of America

$0-30 K	$30K-48K	$48-75	$75-110K	$110K +
$26,826	$27,453	$29,857	$32,311	$33,527

The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of The Culinary Institute of America, see our tuition and fees and room and board pages.

Student Loan Debt

While almost two-thirds of students nationwide take out loans to pay for college, the percentage may be quite different for the school you plan on attending. At The Culinary Institute of America, approximately 69% of students took out student loans averaging $12,291 a year. That adds up to $49,164 over four years for those students.

The student loan default rate at The Culinary Institute of America is 7.8%. Although this is lower than the national default rate of 10.1%, you'll still want to keep this in mind when taking out student loans.

Get more details about paying for Culinary Institute of America.

How Much Money Do The Culinary Institute of America Graduates Make?

The pay for some majors is higher than others, but on average, students who graduate with a bachelor's degree from The Culinary Institute of America make about $43,200 a year during their first few years of employment after graduation. This is in the same neighborhood of the average college graduate's salary of $39,802 per year. However, certain majors may produce higher-paying graduates.

See which majors at Culinary Institute of America make the most money.

Location of Culinary Institute of America

Culinary Institute of America is a private not-for-profit institution located in Hyde Park, New York. The Culinary Institute of America is located in a safe and convenient suburb.

Get more details about the location of Culinary Institute of America.

Contact details for The Culinary Institute of America are given below.

	Contact Details
Address:	1946 Campus Drive, Hyde Park, NY 12538-1499
Phone:	845-452-9600
Website:	www.ciachef.edu

Culinary Institute of America Majors

Most Popular Majors	Bachelor’s Degrees	Average Salary of Graduates
Hospitality Management	231	$37,100
Other Multi/Interdisciplinary Studies	44	NA
Culinary Arts	44	NA

Learn more about the majors offered at Culinary Institute of America along with which ones have the highest average starting salaries.

Online Learning at The Culinary Institute of America

Online courses area a great option for busy, working students as well as for those who have scheduling conflicts and want to study on their own time. As time goes by, expect to see more and more online learning options become available.

In 2017-2018, 22 students took at least one online class at Culinary Institute of America. This is an increase from the 0 students who took online classes the previous year.

Year	Took at Least One Online Class	Took All Classes Online
2017-2018	22	0
2016-2017	0	0
2015-2016	0	0
2014-2015	0	0
2013-2014	0	0

Learn more about online learning at Culinary Institute of America.

Notes and References

Footnotes

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

References

• National Center for Education Statistics
• College Scorecard
• Integrated Postsecondary Education Data System
• Image Credit: By Jiashiang under License

More about our data sources and methodologies.