College Factual recognizes the best colleges and universities in its annual rankings. These rankings include categories for best overall colleges, best colleges for each major, best value schools, and much more.
Culinary Institute of America was awarded 68 badges in the 2023 rankings. The highest ranked major at the school is personal and culinary services.
The Culinary Institute of America was not ranked in College Factual's 2023 Best Overall Colleges report. This could be for a number of reasons, including lack of data.
The acceptance rate at Culinary Institute of America is 97%, which is higher than many other schools to which you may be applying. But don't think getting into The Culinary Institute of America is a sure thing. The admissions staff is still going to review your application to see if you are a good fit for the school.
Learn more about Culinary Institute of America admissions.
At Culinary Institute of America, the student to faculty ratio is 21 to 1. Compared to the national average of 15 to 1, this is somewhat high. This could mean that class sizes may be larger than they are at other colleges or universities or that professors may be required to teach more classes.
In addition to the student to faculty ratio, some people look at what percentage of faculty members are full-time as a sign of how much time professors will be able to spend with their students. This is because part-time teachers may not be be on campus as much as their full-time counterparts.
The full-time faculty percentage at Culinary Institute of America is 100%. This is higher than the national average of 47%.
The freshmen retention rate of 81% tells us that most first-year, full-time students like Culinary Institute of America enough to come back for another year. This is a fair bit higher than the national average of 68%. That's certainly something to check off in the good column about the school.
Find out more about the retention and graduation rates at Culinary Institute of America.
During the 2017-2018 academic year, there were 3,102 full-time undergraduates at The Culinary Institute of America.
|$0-30 K||$30K-48K||$48-75||$75-110K||$110K +|
The net price is calculated by adding tuition, room, board and other costs and subtracting financial aid.Note that the net price is typically less than the published for a school. For more information on the sticker price of The Culinary Institute of America, see our tuition and fees and room and board pages.
Almost 66% of college students who graduated with the class of 2018 took out student loans, but that percentage varies from school to school. At The Culinary Institute of America, approximately 61% of students took out student loans averaging $13,672 a year. That adds up to $54,688 over four years for those students.
The student loan default rate at The Culinary Institute of America is 5.5%. This is significantly lower than the national default rate of 10.1%, which is a good sign that you'll be able to pay back your student loans.
Get more details about paying for Culinary Institute of America.
See which majors at Culinary Institute of America make the most money.
Get more details about the location of Culinary Institute of America.
Contact details for The Culinary Institute of America are given below.
|Address:||1946 Campus Drive, Hyde Park, NY 12538-1499|
|Most Popular Majors||Bachelor’s Degrees||Average Salary of Graduates|
|Other Multi/Interdisciplinary Studies||39||$22,210|
Learn more about the majors offered at Culinary Institute of America along with which ones have the highest average starting salaries.
Online learning options are becoming more and more popular at American colleges and universities. Online classes are great for students who have busy schedules or for those who just want to study on their own time.
In 2019-2020, 2,646 students took at least one online class at Culinary Institute of America. This is an increase from the 65 students who took online classes the previous year.
|Year||Took at Least One Online Class||Took All Classes Online|
Learn more about online learning at Culinary Institute of America.
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.