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The bachelor's program at The Culinary Institute of America was ranked #1 on College Factual's Best Schools for personal & culinary services list. It is also ranked #1 in New York.
During the 2020-2021 academic year, Culinary Institute of America handed out 69 bachelor's degrees in personal & culinary services. This is an increase of 77% over the previous year when 39 degrees were handed out.
Take a look at the following statistics related to the make-up of the personal & culinary services majors at Culinary Institute of America.
During the 2020-2021 academic year, 665 personal & culinary services majors earned their associate's degree from The Culinary Institute of America. Of these graduates, 53% were men and 47% were women.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a associate's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 54 |
Black or African American | 33 |
Hispanic or Latino | 126 |
White | 272 |
Non-Resident Aliens | 116 |
Other Races | 64 |
The personal & culinary services program at The Culinary Institute of America awarded 69 bachelor's degrees in 2020-2021. About 52% of these degrees went to men with the other 48% going to women.
The majority of bachelor's degree recipients in this major at The Culinary Institute of America are white. In the most recent graduating class for which data is available, 55% of students fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a bachelor's in personal & culinary services.
Ethnic Background | Number of Students |
---|---|
Asian | 4 |
Black or African American | 2 |
Hispanic or Latino | 9 |
White | 38 |
Non-Resident Aliens | 10 |
Other Races | 6 |
Personal & Culinary Services students may decide to major in one of the following focus areas. Individual majors may not be available for all degree levels.
Major | Annual Graduates |
---|---|
Culinary Arts | 766 |
More about our data sources and methodologies.