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Culinary Institute of America Associate in Personal & Culinary Services

504 Associate Degrees Awarded

Personal & Culinary Services is a program of study at Culinary Institute of America. The school offers an associate degree in the area. We’ve gathered data and other essential information about the associate degree program in personal and culinary services, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Personal & Culinary Services from The Culinary Institute of America Cost?

$34,650 Average Tuition and Fees (In-State)

The Culinary Institute of America Undergraduate Tuition and Fees

The average full-time tuition and fees for undergraduates are shown in the table below.

In StateOut of State
Tuition$32,000$32,000
Fees$2,650$2,650
Books and Supplies$1,000$1,000
On Campus Room and Board$12,190$12,190
On Campus Other Expenses$3,800$3,800

Learn more about The Culinary Institute of America tuition and fees.

Does The Culinary Institute of America Offer an Online Associate in Personal & Culinary Services?

The Culinary Institute of America does not offer an online option for its personal and culinary services associate degree program at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.

The Culinary Institute of America Associate Student Diversity for Personal & Culinary Services

504 Associate Degrees Awarded
51.8% Women
28.2% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 504 associate degrees in personal and culinary services handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 51.8% of the students who received their Associate in personal and culinary services in 2019-2020 were women. This is less than the nationwide number of 64.5%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in personal and culinary services at The Culinary Institute of America in 2019-2020, 28.2% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/EthnicityNumber of Students
Asian28
Black or African American25
Hispanic or Latino69
Native American or Alaska Native2
Native Hawaiian or Pacific Islander1
White222
International Students113
Other Races/Ethnicities44

Associate in Personal & Culinary Services Focus Areas at The Culinary Institute of America

Personal & Culinary Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Culinary Arts504

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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