All About Academics
What's the point of going to college without academics? Find out more about the faculty and staff, what majors and fields of study are offered at this college, and information on online classes if offered. Here are some of the things you'll learn in this section.
- The student to faculty (instructor) ratio.
- The Majors offered at this college.
- What online and distance learning options are available.
The total number of instructional staff teaching the 2,774 undergraduate students at Culinary Institute of America is 198. When this is adjusted to account for those with part-time status, the result is the "full-time equivalent" (FTE) count. Using the FTE count for students and staff results in a "student to instructor" ratio of 17 to 1 which makes Culinary Institute of America worse than the typical college regarding instructional attention.
|For every instructor (FTE) at Culinary Institute of America, there are 17 undergraduate students (FTE). This ratio is worse than the typical college concerning instructional attention.|
|The majority of the instructors (74.0%) are full-time.|
The majority of instructors (74.0%) are "faculty" rather than "lecturers".
The Most Popular Majors Students Choose
Culinary Institute of America offers 5 distinct undergraduate degrees, concentrated into 3 majors within 3 broad fields of study. Across all fields of study, Culinary Institute of America awarded 1,392 undergraduate degrees in 2016 - 2017.
|Most Popular Majors||Associates Graduations||Bachelors Graduations||All Graduations|
|Multi/Interdisciplinary Studies (Other)||0||34||34|
Additional Questions to Ask
- Are you looking for a lot of flexibility? Does this college offer online or summer classes that might help you finish your degree?
- Interested in graduate school? How many students from this college go on to achieve additional degrees?
- Will a degree from this school land you a job? How many graduates were employed full time a year after graduating?