Wondering what academic life at Culinary Institute of America will be like? In addition to the degrees and majors, as well as the faculty composition at Culinary Institute of America this section includes detailed information on freshman retention rates, reasons students did not graduate, and an analysis of full-time and tenured faculty vs. adjunct teaching staff.
What's the point of going to college without academics? Find out more about the faculty and staff, what majors and fields of study are offered at this college, and information on online classes if offered. Here are some of the things you'll learn in this section.
The total number of instructional staff teaching the 2,956 undergraduate students at Culinary Institute of America is 191 . When this is adjusted to account for those with part-time status, the result is the "full-time equivalent" (FTE) count. Using the FTE count for students and staff results in a "student to instructor" ratio of 18 to 1 which makes Culinary Institute of America worse than the typical college regarding instructional attention.
|For every instructor (FTE) at Culinary Institute of America , there are 18 undergraduate students (FTE). This ratio is worse than the typical college concerning instructional attention.|
|The majority of the instructors (76.0% ) are full-time.|
|The majority of instructors (76.0%
) are "faculty" rather than "lecturers".|
Culinary Institute of America offers 5 distinct undergraduate degrees, concentrated into 3 majors within 3 broad fields of study. Across all fields of study, Culinary Institute of America awarded 760 undergraduate degrees in 2019 - 2020 .
|Most Popular Majors||Associates Graduations||Bachelors Graduations||All Graduations|
|Multi/Interdisciplinary Studies (Other)||0||34||34|