The Culinary Institute of America Racial-Ethnic Diversity of Personal & Culinary Services Bachelor’s Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 21 | 47.73% |
| International | 10 | 22.73% |
| Hispanic | 5 | 11.36% |
| Asian | 2 | 4.55% |
| Unknown | 2 | 4.55% |
| Multi-Ethnic | 2 | 4.55% |
| Native Hawaiian or Pacific Islander | 1 | 2.27% |
| Black or African American | 1 | 2.27% |
The majority of the The Culinary Institute of America Personal & Culinary Services Bachelor’s graduates are White.
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