by our College Data Analytics TeamPersonal & Culinary Services is a program of study at Culinary Institute of America. The school offers a bachelor’s degree in the area. We’ve pulled together some essential information you should know about the bachelor’s degree program in personal and culinary services, including how many students graduate each year, the ethnic diversity of these students, whether or not the degree is offered online, and more.
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Each year, we produce a number of different types of college rankings to help students decide which school is the best fit for them. Ranked at #3 in College Factual's most recent rankings, The Culinary Institute of America is in the top 1% of the country for personal and culinary services students pursuing a bachelor's degree. It is also ranked #1 in New York.
Here are some of the other rankings for The Culinary Institute of America.
The following table shows the average full-time tuition and fees for undergraduates.
| In State | Out of State | |
|---|---|---|
| Tuition | $32,000 | $32,000 |
| Fees | $2,650 | $2,650 |
| Books and Supplies | $1,000 | $1,000 |
| On Campus Room and Board | $12,190 | $12,190 |
| On Campus Other Expenses | $3,800 | $3,800 |
Learn more about The Culinary Institute of America tuition and fees.
Online degrees for the The Culinary Institute of America personal and culinary services bachelor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.
Women made up around 51.3% of the personal and culinary services students who took home a bachelor’s degree in 2019-2020. This is less than the nationwide number of 65.2%.
Racial-ethnic minority graduates* made up 20.5% of the personal and culinary services bachelor’s degrees at The Culinary Institute of America in 2019-2020. This is lower than the nationwide number of 36%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 3 |
| Hispanic or Latino | 2 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 21 |
| International Students | 7 |
| Other Races/Ethnicities | 3 |
Personal & Culinary Services students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| Culinary Arts | 39 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
