The Culinary Institute of America Racial-Ethnic Diversity of Baking & Pastry Arts/Baker/Pastry Chef Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 143 | 45.11% |
| Hispanic | 61 | 19.24% |
| International | 49 | 15.46% |
| Asian | 32 | 10.09% |
| Black or African American | 16 | 5.05% |
| Multi-Ethnic | 12 | 3.79% |
| Unknown | 3 | 0.95% |
| Native American or Alaska Native | 1 | 0.32% |
The majority of the The Culinary Institute of America Baking & Pastry Arts Associate graduates are White.
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- Male/Female Diversity of Baking & Pastry Arts Associate Graduates From Culinary Institute of America
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