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Culinary Institute of America Associate in Baking & Pastry Arts/Baker/Pastry Chef

162 Associate Degrees Awarded

Baking & Pastry Arts/Baker/Pastry Chef is a concentration offered under the culinary arts major at Culinary Institute of America. We’ve gathered data and other essential information about the associate degree program in baking and pastry arts, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does an Associate in Baking & Pastry Arts from The Culinary Institute of America Cost?

$34,650 Average Tuition and Fees (In-State)

The Culinary Institute of America Undergraduate Tuition and Fees

The following table shows the average full-time tuition and fees for undergraduates.

In StateOut of State
Tuition$32,000$32,000
Fees$2,650$2,650
Books and Supplies$1,000$1,000
On Campus Room and Board$12,190$12,190
On Campus Other Expenses$3,800$3,800

Learn more about The Culinary Institute of America tuition and fees.

Does The Culinary Institute of America Offer an Online Associate in Baking & Pastry Arts?

The Culinary Institute of America does not offer an online option for its baking and pastry arts associate degree program at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.

The Culinary Institute of America Associate Student Diversity for Baking & Pastry Arts

162 Associate Degrees Awarded
83.3% Women
33.3% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 162 associate degrees in baking and pastry arts handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 83.3% of the students who received their Associate in baking and pastry arts in 2019-2020 were women. This is less than the nationwide number of 85.6%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in baking and pastry arts at The Culinary Institute of America in 2019-2020, 33.3% were racial-ethnic minorities*. This is lower than the nationwide number of 42%.

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Race/EthnicityNumber of Students
Asian12
Black or African American7
Hispanic or Latino24
Native American or Alaska Native2
Native Hawaiian or Pacific Islander1
White77
International Students28
Other Races/Ethnicities11

You may also be interested in one of these majors related to baking and pastry arts/baker/pastry chef.

Related MajorAnnual Graduates
Culinary Arts/Chef Training342

View All Baking & Pastry Arts/Baker/Pastry Chef Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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