The Culinary Institute of America Racial-Ethnic Diversity of Culinary Arts/Chef Training Associate Graduates
| Faculty Race/Ethnicity | Number | Percent |
|---|---|---|
| White | 275 | 45.38% |
| International | 117 | 19.31% |
| Hispanic | 96 | 15.84% |
| Asian | 48 | 7.92% |
| Black or African American | 38 | 6.27% |
| Multi-Ethnic | 14 | 2.31% |
| Unknown | 13 | 2.15% |
| Native Hawaiian or Pacific Islander | 4 | 0.66% |
| Native American or Alaska Native | 1 | 0.17% |
The majority of the The Culinary Institute of America Culinary Arts/Chef Training Associate graduates are White.
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