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Culinary Institute of America Associate in Culinary Arts/Chef Training

342 Associate Degrees Awarded

Culinary Arts/Chef Training is a concentration offered under the culinary arts major at Culinary Institute of America. Here, you’ll find out more about the major associate degree program in culinary arts/chef training, including such details as the number of graduates, ethnicity of students, related majors and concentrations, and more.

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How Much Does an Associate in Culinary Arts/Chef Training from The Culinary Institute of America Cost?

$34,650 Average Tuition and Fees (In-State)

The Culinary Institute of America Undergraduate Tuition and Fees

Information about average full-time undergraduate tuition and fees is shown in the table below.

In State Out of State
Tuition $32,000 $32,000
Fees $2,650 $2,650
Books and Supplies $1,000 $1,000
On Campus Room and Board $12,190 $12,190
On Campus Other Expenses $3,800 $3,800

Learn more about The Culinary Institute of America tuition and fees.

Does The Culinary Institute of America Offer an Online Associate in Culinary Arts/Chef Training?

Online degrees for the The Culinary Institute of America culinary arts/chef training associate degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the The Culinary Institute of America Online Learning page.

The Culinary Institute of America Associate Student Diversity for Culinary Arts/Chef Training

342 Associate Degrees Awarded
36.8% Women
25.7% Racial-Ethnic Minorities*
There were 342 associate degrees in culinary arts/chef training awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

About 36.8% of the students who received their Associate in culinary arts/chef training in 2019-2020 were women. This is less than the nationwide number of 52.7%.

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Racial-Ethnic Diversity

Of those graduates who received an associate degree in culinary arts/chef training at The Culinary Institute of America in 2019-2020, 25.7% were racial-ethnic minorities*. This is lower than the nationwide number of 45%.

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Race/Ethnicity Number of Students
Asian 16
Black or African American 18
Hispanic or Latino 45
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 145
International Students 85
Other Races/Ethnicities 33

You may also be interested in one of these majors related to culinary arts/chef training.

Related Major Annual Graduates
Baking & Pastry Arts/Baker/Pastry Chef 162

View All Culinary Arts/Chef Training Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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