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2022 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Southwest Region

6 Ranked Colleges
47 Degrees Awarded
$17,500 Avg Net Price*
Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k

With all of the options students have for higher education today, it can be tough to choose which direction to take. One of our goals at College Factual is to give you as much information as we can - such as our “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k” ranking - to help you make that decision.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Southwest region, there were 116 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 47 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $33,605 and $16,886 respectively.

For this year’s “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k” ranking, we looked at 6 colleges that offer a degree in restaurant, culinary, and catering management/manager. The schools that top this list are recognized because they have great restaurant, culinary, and catering management/manager programs and cost less that schools of similar quality.

Some of the factors we look at when determining these rankings are overall quality of the restaurant, culinary, and catering management/manager program at the school and the cost of the school after aid is awarded among other things. See our ranking methodology to learn more.

More Ways to Rank Restaurant, Culinary, & Catering Management/Manager Schools

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k” list, to help you choose the best school for you.

We’ve created a tool called College Combat that lets you create your own customized comparisons based on the factors that matter the most to you. We encourage you to try it out and pit your favorite colleges and universities head to head! If you don’t have time right now, you can bookmark it for later.

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Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k

The colleges and universities below are the best for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Top 6 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Southwest Region

#1

Central New Mexico Community College

Albuquerque, New Mexico
#3 in overall quality

Out of the 6 schools in the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k that were part of this year’s ranking, Central New Mexico Community College landed the #1 spot on the list. Albuquerque, New Mexico is the setting for this large institution of higher learning. The public school handed out associates’s restaurant, culinary, and catering management/manager degrees to 4 students in 2019-2020.

CNM also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” list, coming in at #3. It costs about $3,429 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k per year to attend CNM.

Read more about Restaurant, Culinary, & Catering Management/Manager at CNM

#2

St Philip's College

San Antonio, Texas
#1 in overall quality

Out of the 6 schools in the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k that were part of this year’s ranking, St Philip’s College landed the #2 spot on the list. St Philip’s College is a public institution located in San Antonio, Texas. The school has a fairly large population, and it awarded 7 associates’s degrees in 2019-2020.

St Philip’s College not only placed well in this ranking. It is also #1 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” list. The yearly cost to attend St Philip’s College is $6,250 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Read more about Restaurant, Culinary, & Catering Management/Manager at St Philip’s College

#2 in overall quality

You’ll be in good company if you decide to attend San Jacinto Community College. It ranked #3 on our 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k list. This large school is located in Pasadena, Texas, and it awarded 5 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

San Jacinto College also took the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The estimated yearly cost for San Jacinto College is $8,692 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Read more about Restaurant, Culinary, & Catering Management/Manager at San Jacinto Community College

#4

Pima Community College

Tucson, Arizona
#4 in overall quality

Out of the 6 schools in the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k that were part of this year’s ranking, Pima Community College landed the #4 spot on the list. Pima Community College is a fairly large public school situated in Tucson, Arizona. It awarded 18 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

In addition to being on our southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k list, Pima County Community College District has also earned the #4 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The yearly cost to attend Pima County Community College District is $3,583 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Read more about Restaurant, Culinary, & Catering Management/Manager at Pima County Community College District

#6 in overall quality

You’ll join some of the best and brightest minds around if you attend The Art Institute of San Antonio. The school came in at #5 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k. Located in San Antonio, Texas, this small private for-profit school handed out 4 degrees to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.

Ai San Antonio did well in our major quality rankings, too. It placed #6 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” list. The yearly cost to attend The Art Institute of San Antonio is $22,421 for southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Full The Art Institute of San Antonio Restaurant, Culinary, & Catering Management/Manager Report

#7 in overall quality

The Art Institute of Austin came in at #6 in this year’s edition of the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Southwest Region For Those Making Over $110k ranking. Austin, Texas is the setting for this small institution of higher learning. The private for-profit school handed out associates’s restaurant, culinary, and catering management/manager degrees to 1 students in 2019-2020.

In addition to being on our southwest region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k list, Ai Austin has also earned the #7 rank in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Southwest Region” ranking. The estimated yearly cost for The Art Institute of Austin is $24,156 for Southwest Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k.

Read more about Restaurant, Culinary, & Catering Management/Manager at Ai Austin

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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