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2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k

5 Ranked Colleges
129 Degrees Awarded
$16,900 Avg Net Price*
Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k

Students have lots of options to chooose from today when trying to decide which college to attend. Our mission at College Factual is to arm you with as much information as we can to help you make that decision. Our “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k” ranking is one tool we have developed to help in this regard.

In 2019-2020, 1,673 people earned their degree in restaurant, culinary, and catering management/manager, making the major the 456th most popular in the United States.

Across the Middle Atlantic region, there were 292 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $0 and $0 respectively. At the associate degree level specifically, there were 129 restaurant, culinary, and catering management/manager graduates with average earnings and debt of $32,733 and $16,201 respectively.

This year’s “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k” ranking looked at 5 colleges that offer degrees in a bachelor’s in restaurant, culinary, and catering management/manager. Not only do the schools that top this list have excellent restaurant, culinary, and catering management/manager programs, but they also cost less that schools of similar quality.

To come up with these rankings, we looked at factors such as the cost to attend the school after aid is awarded and overall quality of the restaurant, culinary, and catering management/manager program at the school. For more information, check out our ranking methodology.

One Size Does Not Fit All

Since the program you select can have a significant impact on your future, we’ve developed a number of rankings, including this “Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k” list, to help you choose the best school for you.

In addition to College Factual’s rankings, you may want to take a look at College Combat, our unique tool that lets you pit your favorite schools head-to-head and compare how they rate on factors that most interest you. If you’re torn between two schools, you can use it to help you see how they stack up against one another. Bookmark it so you can compare any new schools that might interest you.

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Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k

The following schools top our list of the Best Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k.

Top 5 Best Value Associate Degree Colleges for Restaurant, Culinary, & Catering Management/Manager (Income Over $110k) in the Middle Atlantic Region

#1

Nassau Community College

Garden City, New York
#1 in overall quality

You’ll join some of the best and brightest minds around if you attend Nassau Community College. The school came in at #1 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k. Nassau Community College is a fairly large public school situated in Garden City, New York. It awarded 10 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

Nassau Community College not only placed well in this ranking. It is also #1 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” list. It costs about $4,594 for Middle Atlantic Region Associate Degree Restaurant, Culinary, and Catering Management/Manager students whose families make more than $110k per year to attend Nassau Community College.

Full Nassau Community College Restaurant, Culinary, & Catering Management/Manager Report

#2

Howard Community College

Columbia, Maryland
#3 in overall quality

You’ll join some of the best and brightest minds around if you attend Howard Community College. The school came in at #2 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k. This medium-sized school is located in Columbia, Maryland, and it awarded 11 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

HCC also made our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” list, coming in at #3. The estimated yearly cost for HCC is $9,823 for middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Full HCC Restaurant, Culinary, & Catering Management/Manager Report

#3

Kingsborough Community College

Brooklyn, New York
#5 in overall quality

You’ll be in good company if you decide to attend Kingsborough Community College. It ranked #3 on our 2022 Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k list. KCC is a public institution located in Brooklyn, New York. The school has a fairly large population, and it awarded 33 associates’s degrees in 2019-2020.

KCC did well in our major quality rankings, too. It placed #5 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” list. The estimated yearly cost for Kingsborough Community College is $5,092 for middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at KCC

#4

SUNY Delhi

Delhi, New York
#2 in overall quality

You’ll join some of the best and brightest minds around if you attend SUNY Delhi. The school came in at #4 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k. SUNY Delhi is a small public school situated in Delhi, New York. It awarded 1 associates’s restaurant, culinary, and catering management/manager degrees in 2019-2020.

As a testament to the quality of education offered at SUNY Delhi, the school also landed the #2 spot in our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” ranking. The yearly cost to attend SUNY Delhi is $14,867 for middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k.

Read full report on Restaurant, Culinary, & Catering Management/Manager at SUNY Delhi

#5

SUNY Cobleskill

Cobleskill, New York
#4 in overall quality

You’ll join some of the best and brightest minds around if you attend SUNY Cobleskill. The school came in at #5 for the Best Vallue Restaurant, Culinary, and Catering Management/Manager Schools for an Associate in the Middle Atlantic Region For Those Making Over $110k. Located in Cobleskill, New York, this small public school awarded 1 diplomas to qualified associates’s restaurant, culinary, and catering management/manager students in 2019-2020.

SUNY Cobleskill not only placed well in this ranking. It is also #4 on our “Best Restaurant, Culinary, & Catering Management/Manager Associate Degree Schools in the Middle Atlantic Region” list. It costs about $16,647 for middle atlantic region associate degree restaurant, culinary, and catering management/manager students whose families make more than $110k per year to attend SUNY Cobleskill.

Read more about Restaurant, Culinary, & Catering Management/Manager at SUNY Cobleskill

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Notes and References

References

  • The Integrated Postsecondary Education Data System (IPEDS) from the National Center for Education Statistics (NCES), a branch of the U.S. Department of Education (DOE) serves as the core of our data about colleges.
  • Some other college data, including much of the graduate earnings data, comes from the U.S. Department of Education’s (College Scorecard).
  • Information about the national average student loan default rate is from the U.S. Department of Education and refers to data about the 2016 borrower cohort tracking period for which the cohort default rate (CDR) was 10.1%.

Read more about our data sources and methodologies

Footnotes

  • *Average salary, average net price, and average tuition and fees are for the top schools only.
  • Some schools otherwise deserving of recognition may have been removed from this ranking in the event that new data identified post-publication warranted it, or at the request of the school.

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